Description
Sheet Pan Roasted Cabbage and Potatoes is an easy one-pan recipe with crispy potatoes and caramelized cabbage.
Ingredients
Green cabbage
Baby potatoes
Olive oil
Garlic powder
Paprika
Dried thyme
Salt
Black pepper
Fresh parsley
Instructions
1. Preheat oven and prepare sheet pan
2. Toss cabbage and potatoes with oil
3. Season evenly with spices
4. Spread vegetables in a single layer
5. Roast until tender and golden
6. Garnish and serve
Notes
Roast at high heat for best texture
Avoid overcrowding the pan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg