Oven Roasted Cabbage and Potatoes

Sheet Pan Roasted Cabbage and Potatoes is a simple, comforting recipe that turns humble vegetables into something deeply flavorful. Roasting brings out the natural sweetness of cabbage while the potatoes become crispy on the outside and tender inside. This dish requires minimal prep, uses pantry staples, and cleans up easily.

Why You’ll Love This Recipe

• Uses simple affordable ingredients
• One pan means easy prep and quick cleanup
• Crispy edges with tender roasted vegetables
• Perfect side dish for many main meals
• Naturally comforting and satisfying

Ingredients

• 1 small green cabbage cut into wedges
• 1½ pounds baby potatoes halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Fresh parsley chopped for garnish optional

Step-by-Step Instructions

1. Preheat the oven and line a large sheet pan with parchment paper for easy cleanup.
2. Add cabbage wedges and halved potatoes to a large mixing bowl.
3. Drizzle olive oil over the vegetables and toss until evenly coated.
4. Sprinkle garlic powder paprika thyme salt and black pepper over the vegetables.
5. Toss again to distribute the seasonings evenly.
6. Spread the vegetables on the sheet pan in a single layer, leaving space between pieces.
7. Roast until the potatoes are tender and the cabbage edges are golden and caramelized.
8. Remove from the oven and garnish with fresh parsley before serving.

Tips & Variations

• Cut potatoes evenly so they roast at the same speed.
• Place cabbage cut-side down for deeper caramelization.
• Add onion wedges for extra sweetness and flavor.
• Sprinkle red pepper flakes for a mild spicy kick.
• Finish with a squeeze of lemon juice to brighten the dish.
• Use smoked paprika for a deeper roasted flavor.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to four days.
• Reheat in the oven or air fryer to restore crisp edges.
• Avoid microwaving if possible, as it softens the vegetables.
• Freezing is not recommended because cabbage loses texture once thawed.

Serving & Pairing Ideas

• Serve alongside roasted chicken or baked fish.
• Pair with grain bowls or lentils for a hearty meal.
• Add a dollop of yogurt sauce or tahini drizzle.
• Serve as a warm vegetable base for fried eggs.
• Enjoy as a simple vegetarian main with bread or rice.

Frequently Asked Questions

Can I use red cabbage instead of green

Yes, red cabbage works well and adds color, though it may roast slightly firmer than green cabbage.

How do I make the vegetables extra crispy

Spread them in a single layer with space between pieces and avoid overcrowding the pan.

Do I need to parboil the potatoes first

No, cutting them small and roasting at high heat cooks them perfectly without boiling.

Can I add other vegetables

Yes, carrots, Brussels sprouts, or cauliflower roast well with cabbage and potatoes.

Ready to Make It?

Sheet Pan Roasted Cabbage and Potatoes proves that simple ingredients can create deeply satisfying results. This easy one-pan recipe fits perfectly into busy schedules while delivering cozy roasted flavor. Save it now and enjoy a reliable vegetable dish you can make again and again.

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• Cabbage Stir Fry – A quick and flavorful way to enjoy tender cabbage.

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