Description
Cheesy, loaded sheet pan nachos with crisp chips and flavorful toppings. Perfect for parties, game days, or quick snacks.
Ingredients
6 cups tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh or frozen)
1/4 cup sliced jalapeños (optional)
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
2 tablespoons sliced black olives
1 avocado, diced
1/4 cup sour cream or Greek yogurt
Optional: salsa or hot sauce for serving
Instructions
1. Preheat oven to 400°F and line sheet pan
2. Spread tortilla chips evenly on sheet pan
3. Sprinkle cheddar and Monterey Jack cheese
4. Scatter black beans, corn, jalapeños, tomatoes, red onion, olives
5. Bake 10–12 mins until cheese melts
6. Remove from oven, sprinkle avocado and cilantro
7. Drizzle with sour cream and serve with salsa/hot sauce
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup nachos
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 45mg