Sheet Pan Nachos – Easy Crowd-Pleasing Snack

Sheet Pan Nachos are a quick and delicious way to satisfy your snack cravings or feed a crowd. Layers of crispy tortilla chips, gooey melted cheese, and flavorful toppings make these nachos irresistible. Perfect for movie nights, parties, or game day, this Sheet Pan Nachos recipe is customizable, easy to make, and ready in under 30 minutes.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Perfectly crispy chips with gooey cheese
• Fully customizable with your favorite toppings
• Ideal for parties, game days, or casual snacks
• Minimal cleanup thanks to one sheet pan

Ingredients

• 6 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup sliced jalapeños (optional)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 2 tablespoons sliced black olives
• 1 avocado, diced
• 1/4 cup sour cream or Greek yogurt
• Optional: salsa or hot sauce for serving

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. Spread tortilla chips evenly on the prepared sheet pan.
3. Sprinkle shredded cheddar and Monterey Jack cheese evenly over the chips.
4. Scatter black beans, corn, jalapeños, tomatoes, red onion, and olives over the cheese.
5. Bake for 10–12 minutes, until cheese is melted and bubbly.
6. Remove from oven and sprinkle diced avocado and chopped cilantro on top.
7. Drizzle with sour cream or Greek yogurt and serve immediately with salsa or hot sauce on the side.

Tips & Variations

• Use thick-cut tortilla chips to prevent sogginess
• Preheat oven fully for perfectly melted cheese
• Add cooked chicken, ground beef, or shrimp for protein-rich nachos
• Swap cheddar/Monterey Jack for pepper jack or mozzarella
• For a vegetarian version, omit meat and add extra beans or veggies
• Serve immediately for best crispiness; chips may soften if left too long

Storage & Freezer Instructions

• Store leftover nachos in an airtight container in the refrigerator for up to 2 days
• Reheat in the oven at 350°F for 5–7 minutes to refresh crispiness
• Avoid freezing fully assembled nachos; freeze individual ingredients separately
• Prepare cheese and beans ahead to assemble fresh before baking

Serving & Pairing Ideas

• Pair with guacamole, salsa, or hot sauce
• Serve with a side of sour cream or queso dip
• Add pickled jalapeños or fresh lime juice for extra flavor
• Perfect for casual gatherings, movie nights, or sports events
• Great alongside margaritas, iced tea, or soda for parties

Frequently Asked Questions

Can I use store-bought nacho seasoning?

Yes, sprinkle it on the chips before baking for an extra flavor boost, but balance with cheese to avoid overpowering.

How do I prevent soggy nachos?

Use thick, sturdy chips and bake immediately after assembling. Layer cheese between chips to act as a moisture barrier.

Can I make these gluten-free?

Absolutely, as long as you use gluten-free tortilla chips and check toppings like beans or seasoning.

Can I prepare these ahead of time?

You can prep toppings ahead and assemble just before baking to ensure chips stay crispy. Avoid baking fully ahead of time.

Ready to Make It?

Sheet Pan Nachos deliver cheesy, crispy, and loaded flavors in a single pan. Quick, customizable, and perfect for sharing, this recipe makes snack time or parties effortless and delicious.

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