Shaved Fennel and Citrus Salad – Bright, Crisp & Refreshing

Shaved Fennel and Citrus Salad is a crisp, refreshing salad bursting with bright flavors. The natural anise notes of thinly shaved fennel pair perfectly with juicy citrus segments, creating a vibrant salad that’s perfect for spring and summer meals.

Why You’ll Love This Recipe

• Light, crisp, and refreshing flavors
• Quick and easy to prepare
• Naturally vegan and gluten-free
• Perfect for spring and summer meals
• Pairs beautifully with seafood, grilled meats, or light lunches

Ingredients

• 2 medium fennel bulbs, shaved thin
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• ¼ red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey or maple syrup
• Salt and black pepper, to taste
• Optional: fresh mint or parsley for garnish

Step-by-Step Instructions

1. Trim fennel bulbs and shave thinly using a mandoline or knife.
2. Peel and segment the oranges and grapefruit, removing seeds and pith.
3. Thinly slice the red onion.
4. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
5. In a large salad bowl, combine shaved fennel, citrus segments, and red onion.
6. Drizzle the vinaigrette over the salad and toss gently to combine.
7. Garnish with fresh mint or parsley if desired.
8. Serve immediately for the best crispness.

Tips & Variations

• Use blood oranges or tangerines for a colorful twist.
• Add pomegranate seeds for extra sweetness and crunch.
• Top with toasted almonds or pistachios for added texture.
• Substitute lime juice for lemon for a zesty variation.
• Make ahead by slicing fennel and citrus separately and combining before serving.

Storage Instructions

• Best served fresh; fennel can soften if stored too long.
• If storing, keep dressing separate until ready to serve.
• Refrigerate unused salad components up to 1 day before assembling.

Serving Ideas

• Perfect side for grilled fish or chicken.
• Serve as a refreshing starter at spring or summer gatherings.
• Pair with light sandwiches or grain bowls.
• Add crumbled feta or goat cheese for extra creaminess.

Frequently Asked Questions

Can I use other citrus fruits?

Yes, blood oranges, tangerines, or even grapefruit varieties work well.

Can this salad be made ahead?

Yes, but keep the dressing separate until serving to maintain crisp fennel.

Is this salad vegan?

Yes, it is naturally vegan if using maple syrup instead of honey.

Can I add nuts or seeds?

Yes, toasted almonds, pistachios, or sunflower seeds make great additions.

Ready to Make It?

Shaved Fennel and Citrus Salad is a refreshing, colorful, and healthy salad that brings brightness to any meal. Quick to prepare and full of flavor, it’s perfect for spring and summer menus.

You Might Also Like

• Fennel and Pea Soup – Creamy spring soup with sweet peas and fennel.
• Pickled Radishes – Tangy refrigerator pickles with crisp radish flavor.
• French Carrot Salad – Crisp carrot salad with citrusy dressing.
• Roasted Radish Salad – Warm, flavorful, and healthy side dish.

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