Shamrock Shakes – Creamy Mint Green Milkshake

Shamrock Shakes are creamy, minty, and perfectly refreshing with their iconic green color. This homemade version delivers the classic fast-food favorite using simple ingredients you can blend in minutes. Ideal for anytime you crave a cool mint dessert, this Shamrock Shakes recipe is smooth, sweet, and family-friendly.

Why You’ll Love This Recipe

  • Creamy, smooth milkshake texture
  • Refreshing mint flavor with a classic green color
  • Ready in minutes with simple ingredients
  • Perfect for St. Patrick’s Day celebrations
  • Easy to customize with toppings or mix-ins

Ingredients

Top-down view of shamrock shake ingredients including vanilla ice cream, milk, mint extract, green food coloring, and whipped cream

  • 3 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2–3 drops green food coloring
  • Whipped cream for topping
  • Optional: chocolate shavings or sprinkles

Step-by-Step Instructions

Collage showing four steps to make shamrock shakes: adding ingredients, blending, pouring, and topping

  1. Add vanilla ice cream and milk to a blender.
  2. Pour in peppermint extract and vanilla extract.
  3. Add green food coloring.
  4. Blend until smooth and creamy.
  5. Taste and adjust mint flavor if needed.
  6. Pour into glasses.
  7. Top with whipped cream and optional chocolate shavings.
  8. Serve immediately while cold and thick.

Tips & Variations

  • Use gel food coloring for a vibrant green color
  • Add crushed chocolate candies for texture
  • Swap whole milk with almond or oat milk if needed
  • Chill glasses before serving for extra cold shakes
  • Blend with ice for a thicker consistency

Storage & Freezer Instructions

  • Serve immediately for best texture
  • Store leftovers in freezer for up to 1 hour and re-blend before serving
  • Avoid refrigeration, as the shake melts and separates
  • Prepare ingredients ahead and blend just before serving

Serving & Pairing Ideas

Mint green shamrock shake with whipped cream and chocolate shavings served with chocolate cookies

  • Serve with chocolate cookies or brownies
  • Garnish with mint leaves for presentation
  • Pair with vanilla cupcakes or sugar cookies
  • Serve in clear glasses to highlight the green color

Frequently Asked Questions

Can I make Shamrock Shakes without food coloring?

Yes, the mint flavor remains the same. The green color is optional and only decorative.

Can I make this dairy-free?

Yes, use dairy-free vanilla ice cream and plant-based milk for similar results.

How strong is the mint flavor?

The flavor is mild and refreshing. You can increase peppermint extract slightly if desired.

Can I prepare this ahead of time?

It’s best made fresh. You can pre-measure ingredients and blend just before serving.

Ready to Make It?

These Shamrock Shakes are creamy, minty, and fun to serve. Whether you’re celebrating St. Patrick’s Day or just craving a refreshing dessert drink, this recipe comes together fast and delivers classic flavor every time.

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Mint green shamrock shake topped with whipped cream and chocolate shavings in a tall glass

Shamrock Shakes


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  • Author: Myla
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Creamy and refreshing Shamrock Shakes with mint flavor and classic green color, perfect for festive occasions.


Ingredients

Scale

3 cups vanilla ice cream

1 cup whole milk

1/2 teaspoon peppermint extract

1/2 teaspoon vanilla extract

23 drops green food coloring

Whipped cream for topping

Optional: chocolate shavings or sprinkles


Instructions

1. Add vanilla ice cream and milk to blender

2. Add peppermint extract and vanilla extract

3. Add green food coloring

4. Blend until smooth and creamy

5. Taste and adjust mint flavor if needed

6. Pour into glasses

7. Top with whipped cream

8. Serve immediately

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 420
  • Sugar: 44g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 85mg

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