This Seven Layer Dip is the ultimate party appetizer. Packed with creamy, zesty, and cheesy layers, it’s always a hit at game nights, family gatherings, or holiday spreads. Each bite gives you a mix of bold flavors and textures, from smooth refried beans to refreshing salsa. It’s quick to make, requires no baking, and disappears fast.
Why You’ll Love This Recipe
- No cooking required – just layer and chill.
- Vibrant and flavorful with seven colorful, delicious layers.
- Make-ahead friendly – prepare up to 24 hours in advance.
- Feeds a crowd – perfect for holidays, game day, or potlucks.
- Customizable – add jalapeños, corn, or swap cheeses to suit your taste.
Ingredients
- 1 can (16 oz) refried beans
- 1 package (1 oz) taco seasoning mix
- 1 1/2 cups guacamole (store-bought or homemade)
- 1 cup sour cream
- 1 cup salsa or pico de gallo
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- Tortilla chips for serving
Step-by-Step Instructions
- In a medium bowl, mix refried beans with taco seasoning until well blended.
- Spread the bean mixture evenly across the bottom of a 9×13-inch dish.
- Layer guacamole smoothly over the beans.
- Spread sour cream over the guacamole.
- Add salsa or pico de gallo over the sour cream.
- Sprinkle shredded cheddar cheese evenly on top.
- Finish with layers of diced tomatoes, sliced olives, and chopped green onions.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve chilled with plenty of tortilla chips.
Tips & Variations
- Lighter version: Replace sour cream with Greek yogurt for a tangy twist.
- Spicy kick: Add pickled jalapeños or a drizzle of hot sauce.
- Make it heartier: Add a layer of cooked taco-seasoned ground beef under the beans.
- Cheese lovers: Mix in Monterey Jack or pepper jack cheese with cheddar.
- Serving dish: Use a clear glass dish or trifle bowl so the layers show beautifully.
Storage & Freezer Instructions
- Refrigerator: Cover tightly with plastic wrap or lid and refrigerate for up to 2 days. Best served within 24 hours to keep layers fresh.
- Freezer: This dip is not freezer-friendly because of sour cream and guacamole, which change texture after thawing.
Serving & Pairing Ideas
- Serve with crispy tortilla chips, pita chips, or veggie sticks.
- Pair with refreshing drinks like sparkling limeade or iced tea.
- Add it to your party spread alongside nachos, sliders, or quesadillas.
- Top individual portions with extra cilantro, hot sauce, or lime juice for a fresh touch.
Frequently Asked Questions
Can I make Seven Layer Dip a day ahead?
Yes! Seven Layer Dip is perfect for making ahead. Prepare the layers up to 24 hours before serving, cover tightly, and refrigerate. Just note that guacamole may darken slightly, so press plastic wrap directly onto its surface before layering.
Can I use homemade guacamole and salsa?
Absolutely. Homemade guacamole and salsa elevate the flavors and freshness. If you use a chunky salsa, drain excess liquid before adding it to prevent sogginess.
How do I keep the dip from getting watery?
Drain any extra liquid from the salsa and tomatoes before layering. This prevents the dip from becoming watery while it chills in the fridge.
Can I customize the layers?
Yes, that’s the beauty of this recipe. Add seasoned ground beef for a meaty version, switch up the cheese, or even include a corn layer. Make it your own while keeping the seven layers balanced.
Ready to Make It?
This Seven Layer Dip is a guaranteed crowd-pleaser for any gathering. With bold flavors, creamy layers, and simple prep, it’s one of those recipes you’ll keep coming back to. Save it, share it, and serve it at your next party — your guests will thank you.
You Might Also Like
- Spinach Artichoke Dip – A creamy, cheesy dip made with spinach, artichokes, and melted cheese.
- Buffalo Chicken Dip – Spicy, cheesy, and creamy with tender chicken. A game-day classic that’s always the first to disappear.
- Crockpot Potato Soup – Creamy, hearty potato soup simmered slowly in the crockpot. A cozy meal for cold nights.
- Rice Pilaf – Light, fluffy, and flavorful rice cooked with herbs and broth. An easy side dish that pairs with almost anything.
Seven Layer Dip
- Total Time: 20 minutes
- Yield: 10 servings 1x
Description
This Seven Layer Dip is a colorful and crowd-pleasing appetizer layered with beans, guacamole, sour cream, salsa, cheese, tomatoes, and olives. Perfect for parties, game days, and family gatherings.
Ingredients
1 can (16 oz) refried beans
1 package (1 oz) taco seasoning mix
1 1/2 cups guacamole (store-bought or homemade)
1 cup sour cream
1 cup salsa or pico de gallo
1 1/2 cups shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/2 cup chopped green onions
Tortilla chips for serving
Instructions
1. In a medium bowl, mix refried beans with taco seasoning until well blended.
2. Spread the bean mixture evenly across the bottom of a 9×13-inch dish.
3. Layer guacamole smoothly over the beans.
4. Spread sour cream over the guacamole.
5. Add salsa or pico de gallo over the sour cream.
6. Sprinkle shredded cheddar cheese evenly on top.
7. Finish with layers of diced tomatoes, sliced olives, and chopped green onions.
8. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
9. Serve chilled with plenty of tortilla chips.
Notes
Make ahead: Prepare up to 24 hours in advance and refrigerate covered.
Swap sour cream with Greek yogurt for a lighter option.
Add jalapeños or corn for extra flavor and color.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg