Cheesy Scalloped Potatoes – The Best Side Dish for Any Meal

Warm, golden, and irresistibly creamy — these Scalloped Potatoes bring comfort to every bite. Layered with tender potato slices, a rich cream sauce, and a touch of melted cheese, this classic side dish is perfect for holidays, Sunday dinners, or whenever you crave something cozy and satisfying.

Why You’ll Love This Recipe

• Creamy and comforting: Each bite melts in your mouth.
• Perfect for gatherings: Ideal for Thanksgiving, Christmas, or a simple family dinner.
• Simple ingredients: Uses pantry staples for effortless preparation.
• Customizable: Add herbs, cheese, or other veggies to fit your taste.

Ingredients

• 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 cup shredded cheddar cheese (optional for extra creaminess)
• ½ teaspoon paprika (for garnish)
• Fresh parsley, chopped (optional, for serving)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Peel the potatoes and slice them thinly (about ⅛ inch thick) using a sharp knife or mandoline.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for about 1 minute to form a smooth roux.
4. Slowly pour in the milk and cream, whisking constantly until the sauce begins to thicken (about 3–5 minutes).
5. Add salt, pepper, and garlic powder, then remove the pan from heat.
6. (Optional) Stir in ½ cup of shredded cheese to make the sauce extra creamy.
7. Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping the slices.
8. Pour half of the cream sauce evenly over the potatoes.
9. Repeat with the remaining potatoes and sauce, ensuring they’re fully covered.
10. Sprinkle the top with paprika and the remaining cheese (if using).
11. Cover the dish with foil and bake for 30 minutes.
12. Remove the foil and bake for another 25–30 minutes, until the top is golden and the potatoes are tender when pierced with a fork.
13. Let rest for 10 minutes before serving.
14. Garnish with chopped parsley if desired.

Tips & Variations

• Make it cheesy: Mix in Gruyère, mozzarella, or Monterey Jack for a richer flavor.
• Add layers of flavor: Include caramelized onions, sautéed mushrooms, or cooked spinach between the potato layers.
• Herb twist: Sprinkle thyme or rosemary into the cream sauce for an aromatic touch.
• Lighter version: Use half-and-half instead of cream or substitute with evaporated milk.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a 350°F (175°C) oven for 15–20 minutes until heated through.
• Freeze: Freeze baked scalloped potatoes for up to 2 months. Thaw overnight in the fridge before reheating.

Serving & Pairing Ideas

Serve this classic dish alongside:

• Roast chicken or beef for a hearty dinner.
• Green bean casserole or roasted vegetables for a complete holiday spread.
• A crisp green salad to balance the creaminess.
• Freshly baked dinner rolls for extra comfort.

Frequently Asked Questions

What’s the difference between scalloped potatoes and au gratin potatoes?

Scalloped potatoes are baked in a creamy sauce, while au gratin potatoes include cheese both in the sauce and as a topping, giving them a more golden, cheesy crust.

Can I make scalloped potatoes ahead of time?

Yes! Assemble the dish up to one day in advance, cover tightly with foil, and refrigerate. Bake just before serving for best texture and flavor.

How do I keep my sauce from curdling?

Make sure to cook the sauce gently and avoid boiling it. Gradually add milk and cream while whisking to maintain a smooth consistency.

What type of potatoes work best?

Russet and Yukon Gold potatoes are ideal — they hold their shape well and create the perfect creamy texture once baked.

Ready to Make It?

Scalloped Potatoes are the ultimate comfort food side dish you’ll come back to again and again. Save this recipe on Pinterest to make your next family meal, holiday dinner, or Sunday roast unforgettable.

You Might Also Like

• Classic Mashed Potatoes – Fluffy, buttery, and perfect for every occasion.
• Sweet Potato Casserole – A cozy and sweet side dish topped with a crunchy pecan crumble.
• Buttery Herb Stuffing – Soft, flavorful, and a must for any holiday table.
• Green Bean Casserole – A creamy, crispy vegetable favorite that complements any meal.

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