Scalloped Pineapple Casserole – Sweet and Creamy Comfort

This Scalloped Pineapple Casserole is a sweet, creamy, and comforting side dish or dessert that’s perfect for family gatherings and holiday meals. Juicy pineapple layered with a soft, buttery base and a golden topping creates a crowd-pleasing dish everyone will love. Easy to make and ready in under an hour, this casserole brings tropical flavor and indulgence together in one simple recipe.

Why You’ll Love This Recipe

• Sweet and Fruity: Juicy pineapple adds tropical flavor.
• Creamy and Tender: Soft base with a golden, buttery topping.
• Quick and Easy: Simple prep, ready in under an hour.
• Versatile: Serve as dessert or sweet side dish.
• Crowd-Pleaser: Perfect for potlucks, brunch, or holiday meals.

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)
• ½ cup chopped pecans or walnuts (optional)

Step-by-Step Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk melted butter, eggs, and vanilla.
4. Make Batter: Pour wet ingredients into dry ingredients and mix until just combined.
5. Add Pineapple: Fold in drained crushed pineapple, and optional coconut and nuts.
6. Bake: Pour mixture into prepared baking dish. Bake 35–40 minutes until golden brown and set.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Tips & Variations

• Extra Sweetness: Drizzle with a little honey or sprinkle powdered sugar before serving.
• Nut-Free: Omit nuts if preferred.
• Topping Ideas: Add a light crumble topping for extra texture.
• Make Ahead: Prepare ahead and bake just before serving for convenience.

Storage & Freezer Instructions

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Cool completely and freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Serving & Pairing Ideas

• Side Dish: Serve alongside roasted meats, or holiday dinners.
• Dessert: Add whipped cream or ice cream for a sweet finish.
• Brunch: Include on a brunch buffet with fresh fruit and pastries.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, finely chop fresh pineapple and drain excess juice to prevent soggy casserole.

Is this recipe gluten-free?

Not as written; you can substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

Can I make this ahead of time?

Yes, assemble in advance and bake just before serving for convenience.

Can I add other fruits?

Yes, chopped mango, peaches, or berries can be added for variation.

Ready to Make It?

This Scalloped Pineapple Casserole is a sweet, tropical, and creamy dish perfect for dessert or as a fruity side for brunch and holidays. Bake a batch and delight your family and friends with tropical flavor!

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