Saskatoon Berry Pie – Sweet & Fruity Dessert

Saskatoon Berry Pie is a classic dessert bursting with sweet, slightly nutty berries encased in a buttery, flaky crust. Perfect for summer gatherings, holidays, or anytime you crave a fruity treat, this pie is simple to make and irresistibly delicious.

Why You’ll Love This Recipe

• Sweet and slightly nutty Saskatoon berries
• Buttery, flaky homemade crust
• Easy to prepare and visually stunning
• Perfect for summer, holidays, or special occasions
• Can be served warm or at room temperature

Ingredients

For the crust

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, cold and cubed
• 6–8 tablespoons ice water

For the filling

• 4 cups Saskatoon berries (fresh or frozen)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon (optional)

Step-by-Step Instructions

1. In a bowl, combine flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs.
2. Add ice water gradually, mixing until dough forms. Divide into two discs, wrap, and chill for 1 hour.
3. Preheat oven to 375°F (190°C).
4. Roll out one disc of dough and line a 9-inch pie pan.
5. In a bowl, mix Saskatoon berries, sugar, cornstarch, lemon juice, and cinnamon. Pour into crust.
6. Roll out second dough disc, cut into strips for a lattice top, and place over filling. Seal and crimp edges.
7. Brush top crust with a little milk or egg wash.
8. Bake 45–50 minutes until crust is golden and filling bubbles. Cool before serving.

Tips & Variations

• Use frozen berries if fresh are unavailable; thaw and drain excess liquid.
• Sprinkle sugar on top of crust for extra sweetness.
• Add a pinch of nutmeg for a warm, spicy note.
• Serve with vanilla ice cream or whipped cream.

Storage & Freezer Instructions

• Store at room temperature for up to 2 days
• Refrigerate for up to 5 days
• Wrap tightly and freeze unbaked pie for up to 1 month, bake from frozen with extra 10–15 minutes

Serving & Pairing Ideas

• Serve warm with vanilla ice cream
• Pair with whipped cream or crème fraîche
• Enjoy with a cup of coffee or tea
• Perfect for summer gatherings or holiday tables

Frequently Asked Questions

Can I use frozen Saskatoon berries?

Yes, thaw and drain excess liquid before using.

Can I make a single crust pie?

Yes, you can make a crumb topping or skip the lattice for a simpler pie.

How do I prevent a soggy bottom crust?

Blind bake the bottom crust for 10 minutes before adding filling.

Can I substitute other berries?

Yes, blueberries or blackberries can be used if Saskatoon berries are unavailable.

Ready to Make It?

Saskatoon Berry Pie combines sweet, nutty berries with a flaky, buttery crust for a dessert that delights every time. Perfect for family gatherings or a sweet treat any day.

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