Samoa Truffles – Caramel, Chocolate & Coconut Bliss

These Samoa Truffles capture the beloved flavors of the classic cookie in a decadent bite-sized treat. Chewy caramel and toasted coconut are wrapped in smooth chocolate, creating a luxurious, melt-in-your-mouth experience. Perfect for gifting, holidays, or an indulgent snack, these truffles are surprisingly easy to make at home.

Why You’ll Love This Recipe

• Bite-sized indulgence with classic Samoa flavor
• Rich chocolate coating with gooey caramel and toasted coconut
• Perfect for holidays, gifts, or dessert tables
• Easy to assemble with minimal ingredients
• Crowd-pleasing and elegant
• Can be made ahead and stored for days

Ingredients

Truffle Base

• 1 1/2 cups crushed shortbread cookies
• 1 cup sweetened shredded coconut, toasted
• 1/2 cup caramel sauce
• 4 oz cream cheese, softened

Chocolate Coating

• 8 oz semi-sweet chocolate, melted
• Extra toasted coconut, for garnish
• Optional: caramel drizzle for decoration

Step-by-Step Instructions

1. In a mixing bowl, combine crushed shortbread cookies, toasted coconut, caramel sauce, and cream cheese. Mix until smooth.
2. Roll the mixture into 1-inch balls and place on a parchment-lined tray. Chill for 30 minutes.
3. Melt the chocolate in a double boiler or microwave until smooth.
4. Dip each truffle into melted chocolate, allowing excess to drip off.
5. Place truffles back on the parchment paper. Sprinkle with extra toasted coconut.
6. Optional: Drizzle additional caramel on top for decoration.
7. Chill truffles for 1 hour or until firm.
8. Serve or store in an airtight container in the refrigerator.

Tips & Variations

• Use a cookie scoop to make evenly sized truffles.
• Adjust the coconut level to taste for stronger coconut flavor.
• Use milk or dark chocolate for coating depending on preference.
• Drizzle white chocolate for a contrasting look.
• Store truffles in layers separated by parchment to prevent sticking.

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 1 week.
• Freeze truffles for up to 2 months. Thaw in the refrigerator before serving.
• Keep truffles cool as chocolate coating can melt at room temperature.

Serving & Pairing Ideas

• Serve with coffee, espresso, or hot chocolate.
• Arrange on holiday dessert platters.
• Wrap as homemade gifts for friends and family.
• Pair with fresh berries for a fruity contrast.

Frequently Asked Questions

Can I make these truffles without cream cheese?

Yes, you can use dulce de leche or softened butter, but cream cheese helps bind the mixture and adds creaminess.

Do I need to toast the coconut?

Toasting enhances the flavor, giving the truffles that classic Samoa taste, but it’s optional.

Can I use store-bought caramel sauce?

Absolutely. Thick caramel sauce works best for structure and flavor.

Can I make them smaller or larger?

Yes, adjust the size as desired; just note that baking times and chilling may vary slightly.

Ready to Make It?

These Samoa Truffles combine chocolate, caramel, and coconut into bite-sized perfection. Elegant, easy, and full of flavor, they’re ideal for holidays or any time you crave a sweet treat. Save this recipe to make your dessert table irresistible.

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