Salted Caramel Truffles – Rich & Decadent Treat

Salted Caramel Truffles are indulgent little bites combining smooth caramel with rich chocolate and a hint of sea salt. Perfect for gifting, parties, or a luxurious dessert at home, these truffles are surprisingly easy to make and irresistible to taste.

Why You’ll Love This Recipe

• Smooth, buttery caramel inside a rich chocolate shell
• Sweet and salty flavor balance
• Perfect for holidays, gifts, or special treats
• Easy to make at home with a few ingredients
• Keeps well and looks elegant on a dessert platter

Ingredients

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt, plus extra for sprinkling
• 8 ounces semisweet chocolate, chopped
• 2 tablespoons coconut oil (optional, for smooth coating)

Step-by-Step Instructions

1. In a medium saucepan, melt sugar over medium heat, stirring constantly until it becomes amber caramel.
2. Remove from heat and carefully add butter, stirring until melted.
3. Slowly pour in heavy cream while stirring; mixture will bubble.
4. Stir in vanilla extract and ½ teaspoon sea salt. Let cool slightly.
5. Pour caramel onto a parchment-lined tray and refrigerate 1–2 hours until firm.
6. Once firm, cut or scoop caramel into small bite-sized pieces.
7. Melt chocolate and coconut oil in a double boiler or microwave.
8. Dip each caramel piece into melted chocolate and place on parchment. Sprinkle with a pinch of sea salt.
9. Refrigerate until chocolate sets, about 30 minutes.

Tips & Variations

• Use different types of chocolate, like dark or milk chocolate, for variety
• Add a tiny drizzle of caramel on top for extra decoration
• Store truffles in the refrigerator to maintain shape
• For extra flavor, add a pinch of espresso powder to the chocolate coating

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 2 weeks
• Freeze for up to 3 months in a single layer with parchment paper between layers
• Thaw in the refrigerator before serving

Serving & Pairing Ideas

• Serve with coffee, espresso, or hot chocolate
• Arrange on a dessert platter for parties or holidays
• Pair with fresh berries for contrast
• Perfect as homemade gifts in decorative boxes

Frequently Asked Questions

Can I use store-bought caramel?

Yes, soft caramel candies can be cut and coated in chocolate for a shortcut.

Do the truffles need to be refrigerated?

Yes, refrigeration helps maintain their shape and prevents the chocolate from melting.

Can I make them ahead of time?

Absolutely! Prepare truffles a few days in advance; they improve in flavor after a day.

Can I use salted butter?

Yes, but reduce added sea salt slightly to avoid overly salty truffles.

Ready to Make It?

Salted Caramel Truffles combine buttery caramel, smooth chocolate, and a hint of sea salt for a decadent treat perfect for gifting, parties, or enjoying at home. Indulge yourself with these elegant little bites!

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