Description
Rich and creamy salted caramel pie with buttery crust, topped with a touch of sea salt.
Ingredients
Scale
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
3–4 tablespoons ice water
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
½ cup heavy cream
½ teaspoon sea salt
Whipped cream (optional)
Flaky sea salt (optional)
Instructions
1. Preheat oven to 375°F (190°C) and prepare pie pan.
2. Make crust: mix flour and salt, cut in butter, add ice water, press into pan, bake 15–20 min.
3. Prepare caramel: melt sugar until amber, whisk in butter, add cream and sea salt.
4. Pour caramel into cooled crust, chill 2+ hours.
5. Top with whipped cream and sea salt before serving.
Notes
Store at room temp 1 day, refrigerate 3–4 days, freeze up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg