Salted Caramel Pie – Rich & Decadent Dessert

Indulge in the luxurious flavors of this Salted Caramel Pie. Smooth, buttery caramel filling sits atop a crisp, golden crust, balanced perfectly with a touch of sea salt. It’s creamy, decadent, and a guaranteed crowd-pleaser. Ideal for holidays, celebrations, or anytime you crave a rich dessert, this pie is both elegant and comforting.

Why You’ll Love This Recipe

• Creamy, buttery salted caramel filling
• Perfect balance of sweet and salty flavors
• Crispy, flaky homemade pie crust
• Stunning dessert that’s great for holidays or gatherings
• Easy to make and impressive to serve

Ingredients

For the Crust

• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Salted Caramel Filling

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• ½ teaspoon sea salt

For Topping (optional)

• Whipped cream
• Flaky sea salt

Step-by-Step Instructions

1. Preheat oven: to 375°F (190°C) and prepare a 9-inch pie pan.
2. Make the crust: Mix flour and salt. Cut in butter until crumbly. Gradually add ice water to form a dough. Press into pan, trim edges, and prick bottom with a fork. Bake 15–20 minutes until lightly golden. Cool completely.
3. Prepare caramel: In a saucepan over medium heat, melt sugar until amber in color, stirring constantly. Carefully add butter and whisk until combined. Slowly add cream and sea salt; stir until smooth. Cool slightly.
4. Assemble pie: Pour caramel into cooled crust. Chill for at least 2 hours until set.
5. Serve: Top with whipped cream and a sprinkle of flaky sea salt if desired.

Tips & Variations

• Use store-bought pie crust for quicker prep.
• Stir in a splash of vanilla extract into caramel for extra depth.
• Add chopped pecans on top for a crunchy texture.
• Ensure caramel cools slightly before pouring to prevent soggy crust.

Storage & Freezer Instructions

• Room temperature: Cover and store for 1 day.
• Refrigerate: Keeps fresh for 3–4 days in an airtight container.
• Freeze: Wrap tightly in plastic wrap and foil; freeze for up to 1 month.
• Serving tip: Let frozen pie thaw in the refrigerator for several hours before serving.

Serving & Pairing Ideas

• Serve chilled with whipped cream.
• Pair with coffee, tea, or a creamy latte.
• Sprinkle additional sea salt on top for contrast.

Frequently Asked Questions

Can I use a store-bought crust?

Yes, a pre-made pie crust works well and saves time.

How do I prevent the caramel from burning?

Stir constantly and monitor color carefully; remove from heat immediately when amber.

Can I make the pie ahead of time?

Yes, assemble and chill up to a day before serving.

Can I add chocolate?

Yes, drizzle melted chocolate over the caramel or layer chocolate ganache for a twist.

Ready to Make It?

This Salted Caramel Pie is creamy, sweet, and perfectly balanced with a touch of salt, an indulgent treat for any occasion. Whether it’s a holiday dessert or a special weekend treat, this pie is sure to impress.

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• Chocolate Ganache Tart – rich and silky chocolate dessert
• Lemon Bars – tangy, sweet, and buttery squares
• Classic Southern Pecan Pie – Rich, buttery, and loaded with toasted pecans

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