Silky Salted Caramel Cream Pie

If you’re looking for a dessert that melts in your mouth and leaves everyone asking for seconds, this Salted Caramel Cream Pie is the one. With its buttery crust, velvety caramel filling, and smooth whipped topping, this pie combines sweet and salty perfection in every bite. It’s elegant enough for holidays and simple enough for a cozy weekend treat, truly a dessert that never disappoints.

Why You’ll Love This Recipe

• Buttery, flaky crust with a smooth, creamy caramel filling
• Easy no-bake filling, minimal effort, maximum flavor
• Sweet and salty balance that’s irresistibly satisfying
• Perfect for holidays, celebrations, or everyday indulgence
• A show-stopping pie that looks as good as it tastes

Ingredients

Step-by-Step Instructions

1. Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the texture resembles wet sand.
2. Press the mixture firmly into a 9-inch pie dish and refrigerate while preparing the filling.
3. Make the caramel filling: In a saucepan, whisk together brown sugar, cornstarch, and milk over medium heat until slightly thickened.
4. In a small bowl, whisk egg yolks. Slowly add a spoonful of the hot milk mixture to temper the eggs, then pour back into the saucepan.
5. Stir continuously until the mixture thickens into a smooth, pudding-like texture. Remove from heat.
6. Stir in vanilla extract, a generous drizzle of salted caramel sauce, and a pinch of sea salt.
7. Pour the filling into the prepared crust and smooth the top.
8. Cover with plastic wrap directly on the surface and refrigerate for at least 4 hours, or until set.
9. Top with whipped cream and drizzle extra caramel before serving. Sprinkle with sea salt flakes for the perfect finish.

Tips & Variations

• Crust alternatives: Try chocolate cookie crumbs for a richer flavor.
• Make it lighter: Use half-and-half instead of cream for a slightly less rich filling.
• Extra flavor: Add a touch of espresso powder for depth.
• Topping twist: Add chopped pecans or toffee bits for crunch.

Storage & Freezer Instructions

• Refrigerate: Cover tightly and store in the fridge for up to 3 days.
• Freeze: Wrap well and freeze for up to 1 month. Thaw in the fridge before serving.
• Avoid soggy crust: Store without whipped topping and add just before serving.
• Chill before slicing: Allow at least 4 hours to firm up for perfect slices.

Serving & Pairing Ideas

• Serve chilled with a drizzle of warm caramel or chocolate sauce.
• Pair with a cup of coffee, chai latte, or vanilla milkshake.
• Decorate with crushed pretzels for extra saltiness and crunch.
• Perfect dessert to follow roast chicken, lasagna, or savory casseroles.

Frequently Asked Questions

Can I use store-bought caramel sauce?

Yes! A high-quality store-bought caramel works beautifully. Just make sure it’s thick and flavorful for best results.

How do I prevent the filling from curdling?

Temper the egg yolks carefully and stir continuously over medium heat, don’t rush the process.

Can I make this pie ahead of time?

Absolutely. Prepare it the night before, refrigerate overnight, and top with whipped cream before serving.

Why is my caramel filling not setting properly?

It likely needs more cooking time. The filling should coat the back of a spoon before removing it from heat.

Ready to Make It?

This Salted Caramel Cream Pie is a smooth, golden dream come true. With its buttery crust and creamy caramel filling, it’s a dessert that feels luxurious but comes together with ease. Save it now, bake it soon, and share it proudly, this is one pie that deserves the spotlight.

You Might Also Like

• Pumpkin Pie – A cozy fall favorite with smooth pumpkin spice filling
• Maple Walnut Fudge – Creamy, sweet, and full of nutty texture
• Gingerbread Loaf with Vanilla Glaze – Soft, spiced, and perfect for the holidays
• Apple Pie – Classic comfort dessert with a flaky crust and warm spiced apples

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