Salted Caramel Brownies – Rich, Gooey, Bakery-Style Treat

These Salted Caramel Brownies offer a decadent fusion of rich chocolate and buttery caramel with a perfect hint of sea salt. Every bite melts into a gooey, indulgent treat that brings bakery-level flavor right to your kitchen. They’re simple to prepare, freeze well, and deliver a show-stopping result for parties, gifting, or pure chocolate cravings.

Why You’ll Love This Recipe

• Deep, rich chocolate flavor with velvety texture.
• Easy caramel swirl that looks impressive without extra work.
• Perfect balance of sweet and salty.
• Ideal for celebrations, dessert trays, or late-night indulgence.
• Freezer-friendly and reliable every time.

Ingredients

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips
• ½ cup salted caramel sauce
• Sea salt for sprinkling

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 baking pan with parchment paper.
2. In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract. Whisk until the mixture becomes glossy and thick.
4. Stir in flour, cocoa powder, baking powder, and salt. Mix until just combined.
5. Fold in chocolate chips to enhance richness.
6. Spread half the brownie batter into the prepared pan.
7. Drizzle half the caramel sauce over the batter and swirl with a knife.
8. Add the remaining brownie batter on top and spread evenly.
9. Drizzle the remaining caramel over the surface and swirl again.
10. Bake for 30–35 minutes until the edges are set but the center remains soft.
11. Cool completely before slicing and sprinkle with sea salt.

Tips & Variations

• For extra gooey brownies, slightly underbake and chill before slicing.
• Add chopped pecans or walnuts for crunch.
• Use espresso powder to enhance the chocolate flavor.
• Substitute chocolate chips with chunks for bigger melted pockets.
• Chill brownies before cutting to achieve clean edges.

Storage & Freezer Instructions

• Room Temperature: Store in an airtight container for 3–4 days.
• Refrigerator: Keeps well for 1 week.
• Freezer: Wrap individual brownies in parchment, then freeze up to 2 months. Thaw at room temperature or microwave for a warm, gooey texture.

Serving & Pairing Ideas

• Serve warm with vanilla ice cream.
• Add whipped cream for a lighter contrast.
• Pair with hot chocolate, coffee, or a caramel latte.
• Cut into bite-size squares for dessert platters.

Frequently Asked Questions

How do I get clean slices with caramel inside?

Chill the brownies for at least an hour before slicing. The caramel firms up slightly, allowing cleaner cuts without losing the fudgy texture.

Can I use store-bought caramel sauce?

Yes. Any thick caramel sauce works well. If it’s too thin, simmer it briefly to thicken so it doesn’t sink into the batter.

Can I make these brownies without chocolate chips?

Absolutely. Chocolate chips add richness, but the recipe stays fudgy and flavorful even without them.

How can I tell when the brownies are done?

Check that the edges are set and the center still appears slightly soft. Overbaking leads to cakier brownies, so remove them when the middle is just barely set.

Ready to Make It?

These Salted Caramel Brownies deliver a perfect blend of chocolate intensity and buttery caramel sweetness with a touch of salt that elevates every bite. Save or share this recipe whenever you need a dessert that feels both luxurious and comforting.

You Might Also Like

• Brown Sugar Butter Cookies – Soft, rich cookies with deep caramel flavor from brown sugar.
• Chocolate Chip Muffins – Light, tender muffins filled with melty chocolate in every bite.
• Classic Overnight Oats – Easy, healthy, and perfect for quick breakfasts.
• Veggie Egg Muffins – Protein-packed meal-prep breakfast bites made with fresh vegetables.

Print