Description
This creamy Rutabaga Gratin combines earthy rutabagas, a rich cheese sauce, and a golden breadcrumb topping for a comforting, elegant side dish perfect for any occasion.
Ingredients
2 large rutabagas, peeled and thinly sliced
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons all-purpose flour (or cornstarch for gluten-free)
1 ½ cups milk
½ cup heavy cream
1 cup shredded Gruyère or sharp cheddar cheese
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg (optional)
½ cup breadcrumbs
1 tablespoon olive oil (for topping)
1 tablespoon chopped parsley, for garnish
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Peel and thinly slice rutabagas; toss with olive oil and a pinch of salt.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook 1 minute.
4. Gradually whisk in milk and cream until smooth and thickened.
5. Remove from heat and stir in cheeses, salt, pepper, and nutmeg.
6. Layer half the rutabagas in the dish, pour over half the sauce, repeat layers.
7. Mix breadcrumbs with olive oil and sprinkle on top.
8. Bake 40–45 minutes until golden and bubbly.
9. Garnish with parsley and serve warm.
Notes
Substitute other root vegetables like turnips or parsnips for variety.
Use aged cheddar or Swiss cheese for a different flavor profile.
Make ahead and refrigerate overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish, Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg