Description
Rich, chocolatey, and loaded with marshmallows and nuts, these Rocky Road Bars are the ultimate indulgent treat. Perfect for parties, holidays, or a sweet snack anytime.
Ingredients
2 cups semi-sweet chocolate chips
1/2 cup unsalted butter
1/4 cup sweetened condensed milk
2 cups mini marshmallows
1 cup chopped nuts (walnuts, almonds, or pecans)
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Line an 8×8-inch baking pan with parchment paper.
2. Melt butter and chocolate chips in a medium saucepan over low heat, stirring frequently until smooth.
3. Remove from heat and stir in sweetened condensed milk and vanilla extract.
4. Add chopped nuts and mini marshmallows; fold gently to coat evenly.
5. Pour mixture into prepared pan and press lightly to spread evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Lift from pan using parchment paper and cut into squares.
Notes
Substitute chocolate type to taste (milk, dark, or semi-sweet).
Add dried fruits for extra flavor.
Use a mix of nuts for varied texture.
Drizzle with white chocolate for decoration.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg