Chocolatey Rocky Road Bars

Rocky Road Bars are a classic treat packed with rich chocolate, crunchy nuts, and fluffy marshmallows. These bars are easy to make, no-bake or baked depending on your preference, and are perfect for holidays, parties, or a sweet snack anytime. The combination of textures, soft, chewy marshmallows, crunchy nuts, and silky chocolate, makes every bite irresistible.

Why You’ll Love This Recipe

• Quick and easy dessert that requires minimal effort.
• Perfect balance of chocolate, nuts, and marshmallows.
• Can be made ahead and stored for later enjoyment.
• Great for potlucks, gift boxes, or family treats.
• Customizable with your favorite nuts, dried fruits, or chocolate types.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1/4 cup sweetened condensed milk
• 2 cups mini marshmallows
• 1 cup chopped nuts (walnuts, almonds, or pecans)
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. Line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan, melt butter and chocolate chips over low heat, stirring frequently until smooth.
3. Remove from heat and stir in sweetened condensed milk and vanilla extract.
4. Add chopped nuts and mini marshmallows; fold gently to coat evenly.
5. Pour mixture into prepared pan and press lightly to spread evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Once set, lift from the pan using parchment paper and cut into squares.

Tips & Variations

• Substitute semi-sweet chocolate with milk chocolate or dark chocolate for different flavors.
• Add dried cherries, cranberries, or raisins for extra sweetness and texture.
• Use a mix of nuts for a more complex crunch.
• For a no-bake option, let the mixture set at room temperature in a cool environment.
• Drizzle with melted white chocolate for a decorative touch.

Storage & Freezer Instructions

• Store bars in an airtight container in the refrigerator for up to 7 days.
• Freeze individually wrapped bars for up to 2 months.
• Thaw frozen bars in the refrigerator or at room temperature before serving.
• Keep bars chilled to maintain firm texture.

Serving & Pairing Ideas

• Serve with hot chocolate, coffee, or milk.
• Pair with fresh berries for a fruity contrast.
• Top with a sprinkle of sea salt for enhanced chocolate flavor.
• Perfect as a dessert platter addition or party snack.

Frequently Asked Questions

Can I use different types of chocolate?

Yes, milk chocolate, dark chocolate, or a mix works well. Adjust sweetness if needed.

Can I make these bars nut-free?

Absolutely. Replace nuts with extra marshmallows, seeds, or cereal for texture.

Do Rocky Road Bars need to be refrigerated?

Yes, refrigeration helps them firm up and keeps marshmallows fresh.

Can I make them ahead of time?

Yes, they can be stored in the fridge for up to a week or frozen for longer storage.

Ready to Make It?

These Rocky Road Bars are a no-fail, indulgent treat that’s simple to make but always impresses. Rich chocolate, fluffy marshmallows, and crunchy nuts combine for a dessert everyone will love. Save this recipe and enjoy a classic sweet treat anytime.

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