Description
Elegant Roasted Rack of Lamb with garlic and fresh herbs, tender, juicy, and perfect for holidays and special occasions.
Ingredients
Scale
1 (8-rib) rack of lamb, frenched
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon Dijon mustard
1 tablespoon breadcrumbs (optional)
Instructions
1. Bring lamb to room temperature
2. Preheat oven to 450°F
3. Pat lamb dry
4. Mix seasoning ingredients
5. Rub over lamb
6. Optional: sprinkle breadcrumbs
7. Roast 20 mins at 450°F
8. Reduce to 375°F, roast 10–15 mins
9. Rest lamb 10 mins
10. Slice between ribs and serve
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 0g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg