Roasted Boneless Leg of Lamb seasoned with rosemary and garlic, tender, juicy, and perfect for special occasions.

Scale

3 to 4 pound boneless leg of lamb

4 tablespoons olive oil

5 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh thyme

1 1/2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon paprika

1 tablespoon lemon juice

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1. Bring lamb to room temperature

2. Preheat oven to 375°F

3. Pat lamb dry

4. Mix seasoning ingredients

5. Rub seasoning over lamb

6. Place lamb on rack in roasting pan

7. Roast until desired doneness

8. Check internal temperature

9. Rest lamb

10. Slice and serve