Roasted Asparagus with Lemon and Garlic – Bright, Tender, and Flavorful

Tender, flavorful, and perfectly roasted, Asparagus with Lemon and Garlic is the ultimate easy side dish. The bright citrus and fragrant garlic elevate the natural earthy flavor of the asparagus, making it ideal for weeknight dinners, holiday feasts, or healthy lunches.

Why You’ll Love This Recipe

• Quick and easy – ready in 20 minutes
• Fresh, bright flavors with lemon and garlic
• Crisp-tender asparagus every time
• Healthy, low-calorie, and gluten-free
• Perfect side for any main course or holiday meal

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lemon
• Lemon zest for garnish (optional)

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C).
2. Arrange the asparagus on a baking sheet in a single layer.
3. Drizzle with olive oil and sprinkle with minced garlic, salt, and black pepper.
4. Toss gently to coat evenly.
5. Roast for 12–15 minutes until asparagus is tender and lightly browned.
6. Remove from the oven and squeeze fresh lemon juice over the top.
7. Garnish with lemon zest if desired.
8. Serve immediately while warm and bright.

Tips & Variations

• Use thin asparagus spears for faster roasting
• Add a pinch of red pepper flakes for a subtle heat
• Sprinkle with grated Parmesan for extra flavor
• Roast with cherry tomatoes for a colorful twist
• Use avocado oil for a slightly different flavor profile

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat gently in the oven or skillet to retain crispness
• Freezing roasted asparagus is not recommended as it may become mushy

Serving & Pairing Ideas

• Pair with grilled chicken, salmon, or shrimp
• Serve alongside roasted potatoes or rice pilaf
• Add to pasta dishes for a flavorful vegetable boost
• Garnish with toasted almonds or pine nuts for extra texture

Frequently Asked Questions

Can I make this recipe without garlic?

Yes, the asparagus will still be flavorful with just olive oil, lemon, salt, and pepper.

How do I keep asparagus crisp-tender?

Do not overcook. Roast at high heat for a short time and check with a fork.

Can I use frozen asparagus?

Fresh asparagus is recommended, but you can roast frozen spears. Thaw and pat dry first to avoid sogginess.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes to maintain texture.

Ready to Make It?

This Roasted Asparagus with Lemon and Garlic is a simple yet flavorful vegetable side that brings brightness and freshness to any meal. Quick to prepare and irresistibly delicious, it’s a healthy addition to weeknight dinners or holiday spreads.

You Might Also Like

• Simple Cabbage Stir-Fry – Quick and healthy sautéed vegetables.
• Classic Corned Beef and Cabbage – Hearty, tender, and traditional Irish meal.
• Sheet Pan Roasted Cabbage and Potatoes – Easy roasted vegetables with crispy edges.
• Baked Fish with Lemon and Herbs – Fresh, flaky fish with bright flavors.

Print