Soft sliders filled with tender roast beef, melted cheese, and brushed with a buttery seasoning glaze. Quick, savory, and pork-free.

Scale

Sliders:

12 soft sandwich rolls

2 cups thinly sliced roast beef

6 slices provolone or Swiss cheese

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

Butter Glaze:

4 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 tablespoon poppy seeds

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1. Preheat oven and prepare baking dish.

2. Slice rolls horizontally.

3. Place bottom rolls in dish.

4. Spread mayo and mustard.

5. Add roast beef and cheese.

6. Place top rolls.

7. Mix butter glaze.

8. Brush over rolls.

9. Bake covered.

10. Bake uncovered until golden.

Use fresh or leftover roast beef.

Cover with foil to prevent burning.

Add toppings like onions or mushrooms.

Serve warm for best flavor.