Ricotta Dip with Honey – Sweet and Spicy Appetizer

Looking for a snack that’s creamy, sweet, and slightly spicy all at once? This Ricotta Dip with Honey is a game-changer. Soft, velvety ricotta is paired with a drizzle of warm, spicy honey, creating a flavor balance that’s irresistible. Perfect for parties, brunch, or a quick snack, it’s easy to prepare and makes an elegant addition to any appetizer spread. Serve with crackers, toasted bread, or fresh vegetables for a crowd-pleasing bite that everyone will love.

Why You’ll Love This Recipe

• Quick & easy: Ready in just 5 minutes with minimal ingredients.
• Sweet & spicy: Hot honey adds a delicious twist to creamy ricotta.
• Versatile: Perfect as a dip, spread, or topping for flatbreads.
• Elegant presentation: Looks impressive without much effort.
• Family-friendly: A snack that adults and kids can enjoy alike.

Ingredients

• 1 cup whole-milk ricotta cheese
• 2 tablespoons honey
• 1–2 teaspoons chili-infused honey (adjust for heat preference)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon zest
• Fresh herbs for garnish (thyme, rosemary, or chives)
• Crackers, toasted bread, or fresh vegetables for serving

Step-by-Step Instructions

1. Prepare the ricotta: Place ricotta cheese in a small serving bowl. Use a spoon or spatula to smooth the surface.
2. Drizzle with honey: Combine regular honey with chili-infused honey (adjust amount to your preferred spice level). Drizzle evenly over the ricotta.
3. Season: Sprinkle salt, black pepper, and lemon zest over the top to enhance flavor.
4. Garnish: Add fresh herbs like thyme, rosemary, or chives for a pop of color and extra aroma.
5. Serve: Serve immediately with crackers, toasted bread, or fresh vegetables.

Tips & Variations

• Adjust the heat: Increase or decrease chili-infused honey according to your spice preference.
• Make it creamy: For extra richness, fold in a tablespoon of cream cheese.
• Flavor variations: Add a pinch of smoked paprika or crushed red pepper flakes for a smoky twist.
• Sweet swap: Maple syrup can replace honey if desired.
• Serving idea: Use as a topping for crostini or flatbreads with figs or roasted grapes.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Do not freeze: Ricotta texture changes when frozen; it’s best served fresh.
• Tip: Bring to room temperature before serving for the creamiest texture.

Serving & Pairing Ideas

• Pair with fresh fruit such as figs, pears, or apple slices.
• Serve alongside a charcuterie board for a sweet-spicy contrast.
• Spread on warm bread or crostini for brunch or appetizer plates.
• Drizzle a little extra hot honey just before serving for more heat and shine.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prepare the ricotta and store it in the fridge. Add honey and garnishes just before serving to maintain freshness and flavor.

Can I use part-skim ricotta?

Yes, but whole-milk ricotta provides a creamier, richer texture that’s ideal for this dip.

How spicy is hot honey?

It varies by brand. Start with a small amount and adjust to your desired spice level.

Can this be served warm?

This dip is best served at room temperature or slightly chilled. Warming ricotta may change its texture.

Ready to Make It?

This Ricotta Dip with Honey is creamy, sweet, and slightly spicy, perfect for quick snacks, brunch spreads, or elegant appetizers. With minimal ingredients and maximum flavor, it’s a must-try for anyone who loves easy, flavorful bites.

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