Description
Homemade Rhubarb Jam is a sweet and tangy preserve made with fresh rhubarb, perfect for spreading on toast, muffins, or pastries.
Ingredients
4 cups chopped fresh rhubarb
3 cups granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)
Optional: 1/2 teaspoon ground ginger or cinnamon
Instructions
1. Wash and chop rhubarb into 1/2-inch pieces.
2. Combine rhubarb, sugar, and lemon juice in a saucepan.
3. Stir over low heat until sugar dissolves.
4. Bring mixture to a boil over medium heat, stirring frequently.
5. Simmer 15-20 minutes until thickened.
6. Optional: stir in vanilla or spices.
7. Test jam consistency on a chilled plate.
8. Remove from heat and cool slightly.
9. Pour into sterilized jars and refrigerate or process for long-term storage.
Notes
Use firm fresh rhubarb.
Adjust sugar to taste.
Add other fruits like strawberries or raspberries.
Stir frequently to prevent burning.
Mash slightly for smoother jam.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Breakfast
- Method: Stovetop
- Cuisine: American