Description
Rhubarb Crisp is a sweet and tart dessert with a golden oat topping, perfect for spring or summer family gatherings.
Ingredients
4 cups chopped rhubarb
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 375°F and grease baking dish.
2. Mix rhubarb, granulated sugar, 2 tablespoons flour, and vanilla.
3. Pour filling into baking dish.
4. Mix oats, brown sugar, 1/2 cup flour, cinnamon, and melted butter.
5. Sprinkle oat mixture over rhubarb.
6. Bake 35-40 minutes until topping is golden.
7. Cool slightly before serving.
8. Optional: serve with whipped cream or ice cream.
Notes
Use fresh or thawed frozen rhubarb.
Add strawberries for a berry blend.
Add chopped nuts for extra crunch.
Adjust sugar based on rhubarb tartness.
Serve warm or at room temperature.
- Prep Time: PT10M
- Cook Time: PT40M
- Category: Dessert
- Method: Baking
- Cuisine: American