Description
Soft and chewy Rhubarb and White Chocolate Blondies made with fresh rhubarb and creamy white chocolate chips. A sweet and tangy spring dessert bar perfect for brunch or dessert.
Ingredients
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter melted
1 cup brown sugar packed
1/2 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
1 1/2 cups fresh rhubarb finely chopped
1 cup white chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Whisk melted butter with brown sugar and granulated sugar until smooth.
4. Add eggs and vanilla extract and mix until combined.
5. Fold dry ingredients into wet mixture until just combined.
6. Fold in chopped rhubarb and white chocolate chips.
7. Spread batter into prepared pan and bake 30 to 35 minutes.
8. Cool completely before slicing into bars.
Notes
Chop rhubarb into small pieces for even distribution.
If using frozen rhubarb, thaw and drain well.
Store in airtight container up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg