Red Velvet Truffles – Creamy, Decadent & Bite-Sized

These Red Velvet Truffles are rich, creamy, and perfectly bite-sized, delivering all the classic flavor of red velvet cake in an easy-to-make treat. With a smooth cream cheese center and a delicate coating, these truffles are perfect for parties, gifting, or a sweet indulgence anytime. They’re simple to make, require minimal ingredients, and look as stunning as they taste.

Why You’ll Love This Recipe

• Bite-sized and perfectly portioned
• Creamy cream cheese center with red velvet flavor
• Easy to make and no baking required
• Ideal for parties, gifts, or holiday treats
• Freezer-friendly for make-ahead dessert
• Kid-friendly and visually appealing

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1 teaspoon red food coloring
• 1 1/2 cups crushed red velvet cake or red velvet cake crumbs
• 1/2 cup white chocolate, melted (for drizzle)
• Optional: extra cocoa powder or sprinkles for coating

Step-by-Step Instructions

1. In a large bowl, beat cream cheese and butter until smooth and creamy.
2. Add powdered sugar, cocoa powder, red food coloring, and vanilla extract; mix until well combined.
3. Gently fold in crushed red velvet cake crumbs until the mixture holds together.
4. Scoop small portions of the mixture and roll into 1-inch balls.
5. Optional: Roll truffles in cocoa powder, sprinkles, or crushed nuts.
6. Chill in the refrigerator for at least 30 minutes to firm up.
7. Drizzle melted white chocolate over chilled truffles for a decorative finish.
8. Store in an airtight container in the refrigerator or freezer.

Tips & Variations

• Use store-bought cake crumbs or bake your own red velvet cake to crumble.
• Adjust food coloring for a deeper red hue.
• Swap white chocolate drizzle with dark or milk chocolate.
• Make mini truffles for bite-sized party treats.
• Freeze for longer storage and thaw before serving.

Storage & Freezer Instructions

• Refrigerator: Keep in an airtight container for up to 5 days.
• Freezer: Freeze up to 2 months; thaw in the fridge before serving.
• Perfect for holiday gifts or prepping for events in advance.

Serving & Pairing Ideas

• Serve on a dessert platter with fresh berries
• Pair with hot chocolate, coffee, or milk
• Arrange in gift boxes for special occasions
• Top with sprinkles or crushed nuts for added texture

Frequently Asked Questions

Can I make these truffles vegan?

Yes! Use plant-based cream cheese and butter, and ensure your cake crumbs are vegan-friendly.

Do I need to bake a cake first?

You can use leftover red velvet cake, a store-bought cake, or bake a small cake just for crumbs.

Can I skip the chocolate drizzle?

Absolutely. The truffles are delicious without it, but the drizzle adds visual appeal and extra sweetness.

How do I prevent truffles from being too soft?

Chill the mixture in the fridge for 30–60 minutes before rolling and after rolling to firm them up.

Ready to Make It?

These Red Velvet Truffles are creamy, decadent, and irresistibly easy to make. Save this recipe to your Pinterest board for a beautiful, bite-sized dessert that’s perfect for gifting, sharing, or enjoying anytime!

You Might Also Like

• Red Velvet Brownies – Soft and moist dessert bars.
• Chocolate Covered Strawberries – Simple, elegant treat.
• Vanilla Cupcakes – Classic sweet indulgence.
• Cranberry Curd Bars – Tangy and sweet dessert bars.

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