Soft and Decadent Red Velvet Cinnamon Roll

These Red Velvet Cinnamon Rolls are a show-stopping treat with a soft, fluffy texture and a vibrant red hue that will wow your friends and family. Swirled with cinnamon and sugar, and topped with a luscious cream cheese glaze, they combine the classic comfort of cinnamon rolls with the rich, velvety flavor of red velvet. Perfect for breakfast, brunch, or a special dessert, these rolls are surprisingly easy to make and even more delightful to eat. Treat yourself to this decadent, visually stunning baked delight!

Why You’ll Love This Recipe

• Soft, fluffy, and beautifully red rolls
• Sweet cinnamon filling with a creamy glaze topping
• Perfect for special occasions, holidays, or weekend brunch
• Can be made ahead and reheated without losing softness
• Eye-catching dessert that’s sure to impress
• Easy-to-follow steps even for beginner bakers

Ingredients

Dough

• 3 ½ cups (440g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 ½ teaspoons active dry yeast
• ½ teaspoon salt
• 1 cup (240ml) warm milk
• ¼ cup (60g) unsalted butter, melted
• 2 large eggs
• 2 tablespoons red food coloring

Filling

Cream Cheese Glaze

• 4 oz (115g) cream cheese, softened
• ½ cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk

Step-by-Step Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let sit 5 minutes until frothy.
2. Add melted butter, eggs, and red food coloring; mix well.
3. Gradually add flour and salt, kneading until a smooth dough forms.
4. Cover dough and let rise in a warm place for 1–1.5 hours or until doubled.
5. Preheat oven to 350°F (175°C).
6. Roll dough into a rectangle on a floured surface.
7. Spread softened butter over the dough, then sprinkle evenly with cinnamon sugar.
8. Roll the dough tightly from the long edge to form a log.
9. Slice into 12 rolls and place in a greased baking dish.
10. Cover and let rise for another 20–30 minutes.
11. Bake for 25–30 minutes until golden and cooked through.
12. Prepare glaze: Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
13. Drizzle glaze over warm rolls before serving.

Tips & Variations

• For extra flavor, add a teaspoon of cocoa powder to the dough for a richer red velvet taste.
• Use half cream cheese and half butter in the glaze for a lighter topping.
• Sprinkle toasted pecans on top for a crunchy contrast.
• Make mini rolls in muffin tins for individual servings.
• For a dairy-free version, substitute plant-based butter and cream cheese.

Storage & Freezer Instructions

• Store cooled rolls in an airtight container at room temperature for up to 3 days.
• Reheat in the microwave for 15–20 seconds to refresh softness.
• Freeze unbaked rolls in the pan, covered, for up to 1 month; thaw and let rise before baking.
• Store leftover glazed rolls in the fridge for up to 4 days; reheat slightly before serving.

Serving & Pairing Ideas

• Serve with a hot cup of coffee, cocoa, or tea.
• Sprinkle extra powdered sugar or cocoa over the top for decoration.
• Perfect for brunch platters alongside fresh fruit or scrambled eggs.
• Ideal dessert for birthdays, or holiday breakfasts.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes! Prepare the dough the night before, cover, and refrigerate. Let it come to room temperature and rise before shaping and baking.

Can I use a store-bought dough?

Store-bought dough works for convenience, but homemade dough provides better texture and flavor.

How do I prevent the rolls from drying out?

Cover them while cooling and store in an airtight container. Slightly warm before serving to restore softness.

Can I make these gluten-free?

Yes! Substitute with a high-quality gluten-free flour blend and follow the same rising and baking instructions.

Ready to Make It?

These Red Velvet Cinnamon Rolls are soft, decadent, and perfect for impressing friends and family. The vibrant color, cinnamon-sugar swirl, and creamy glaze make them a memorable treat for any occasion.

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