Fudgy Red Velvet Brownies

These Red Velvet Brownies combine the richness of chocolate with the classic tangy cream cheese swirl for an irresistible dessert. Fudgy, moist, and visually stunning, they’re perfect for Valentine’s Day, holidays, or any time you crave a decadent treat. Easy to make in one pan, these brownies are a showstopper that friends and family will rave about.

Why You’ll Love This Recipe

• Fudgy, moist brownies with a perfect red velvet flavor.
• Cream cheese swirls add a tangy, creamy contrast.
• One-pan dessert, easy to bake and serve.
• Perfect for holidays, birthdays, or special occasions.
• Can be made ahead and stored, ideal for dessert prep.
• Gorgeous red color makes them visually appealing.

Ingredients

Brownie Base

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 2 tablespoons red food coloring

Cream Cheese Swirl

• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg yolk

Step-by-Step Instructions

1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Make brownie batter: In a medium bowl, whisk melted butter and sugar. Add eggs, vanilla, cocoa powder, and salt, mixing until smooth. Stir in flour and red food coloring until fully incorporated.
3. Prepare cream cheese swirl: In a separate bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
4. Assemble brownies: Spread half of the red velvet batter into the prepared pan. Drop spoonfuls of cream cheese mixture over the batter, then top with remaining brownie batter. Use a knife to gently swirl the cream cheese through the brownie batter.
5. Bake until set: Bake for 25–30 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs.
6. Cool and slice: Allow brownies to cool completely in the pan before slicing into squares. Serve and enjoy!

Tips & Variations

• Use a toothpick or skewer for more dramatic cream cheese swirls.
• Swap cream cheese filling with mascarpone for a richer taste.
• Add chocolate chips or white chocolate chunks to the batter for extra indulgence.
• For mini brownies, bake in a 9×9-inch pan and adjust time slightly.
• Store leftovers in an airtight container for up to 4 days.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap brownies individually or in slices and freeze up to 2 months. Thaw at room temperature before serving.
• Keep cream cheese swirls fresh by covering tightly with plastic wrap.

Serving & Pairing Ideas

• Serve with a scoop of vanilla ice cream for an indulgent dessert.
• Drizzle with chocolate or caramel sauce for extra richness.
• Pair with coffee, hot chocolate, or milk for a cozy treat.
• Garnish with fresh berries for a festive look.

Frequently Asked Questions

Can I make these brownies ahead of time?

Yes! Red velvet brownies taste even better the next day as flavors meld together. Store in an airtight container.

Can I use natural cocoa instead of Dutch-processed cocoa?

Yes, but the color may be slightly less vibrant. The flavor will remain delicious.

How do I get a perfect cream cheese swirl?

Drop spoonfuls of cream cheese filling and use a knife to gently swirl through the batter without overmixing.

Can I freeze these brownies?

Absolutely! Wrap individual squares or the entire pan tightly and freeze up to 2 months. Thaw at room temperature before serving.

Ready to Make It?

These Red Velvet Brownies are a show-stopping dessert that’s rich, fudgy, and beautifully swirled with cream cheese. Perfect for parties, gifts, or any time you crave a decadent homemade treat. Save this recipe and enjoy an indulgent dessert at home.

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