Red Beans and Rice – Hearty Southern Comfort

Red Beans and Rice is a comforting, hearty dish rooted in Southern cooking and loved for its rich flavor and simple ingredients. Creamy red beans simmer slowly with spices and beef sausage, then serve over fluffy rice for a filling and satisfying meal. This recipe works perfectly for family dinners, meal prep, or cozy weekends.

Why You’ll Love This Recipe

• Deep, slow-simmered flavor
• Made with beef sausage, no pork
• Budget-friendly and filling
• Perfect for leftovers and meal prep
• Comforting and satisfying

Ingredients

• 1 pound dried red kidney beans
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 12 ounces beef sausage, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional)
• 1 bay leaf
• 6 cups water or beef broth
• 2 cups long-grain white rice
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Rinse beans and soak overnight in water. Drain before cooking.
2. Heat olive oil in a large pot over medium heat.
3. Add onion, bell pepper, and celery. Cook until softened.
4. Stir in garlic and cook for 30 seconds.
5. Add beef sausage and cook until lightly browned.
6. Add soaked beans, salt, pepper, paprika, thyme, cayenne, and bay leaf.
7. Pour in water or beef broth and bring to a boil.
8. Reduce heat and simmer uncovered for 1½ to 2 hours, stirring occasionally.
9. Mash some beans against the side of the pot to thicken the mixture.
10. Cook rice according to package instructions.
11. Serve red beans over rice and garnish with parsley.

Tips & Variations

• Mash beans slightly for a creamier texture
• Adjust spice level to taste
• Use beef broth for deeper flavor
• Simmer longer for thicker consistency
• Stir occasionally to prevent sticking

Storage & Freezing

• Store leftovers in an airtight container for up to 5 days
• Reheat gently on the stovetop or microwave
• Freeze cooked red beans without rice for up to 3 months
• Thaw overnight in the refrigerator before reheating
• Cook fresh rice when serving leftovers

Serving & Pairing Ideas

• Serve with cornbread or dinner rolls
• Add a simple green salad on the side
• Garnish with green onions or parsley
• Pair with sautéed vegetables
• Enjoy as a complete one-bowl meal

Frequently Asked Questions

Can I use canned beans instead of dried?

Yes. Use 3 cans of drained and rinsed red beans and reduce cooking time to 45 minutes.

Why do I mash some of the beans?

Mashing thickens the dish naturally and creates a creamy texture.

Can I make this ahead of time?

Yes. The flavor improves after resting, making it perfect for meal prep.

Is this dish spicy?

It has mild heat. Adjust cayenne pepper to control spice level.

Ready to Make It?

Red Beans and Rice delivers rich flavor, creamy texture, and comforting warmth in every bite. With simple ingredients and slow simmering, this dish rewards patience with incredible taste.

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