Raspberry Mousse – Light, Creamy & Fruity Delight

This Raspberry Mousse is a luscious, airy dessert that’s bursting with fresh raspberry flavor. Smooth, creamy, and perfectly sweet, it’s ideal for dinner parties, special occasions, or a refreshing treat anytime. With its light texture and beautiful presentation, this mousse is as visually appealing as it is delicious.

Why You’ll Love This Recipe

• Light and airy texture that melts in your mouth
• Bursting with fresh raspberry flavor
• Quick and easy to prepare
• Elegant presentation in individual servings
• Perfect for entertaining or special occasions
• Can be made ahead and chilled

Ingredients

• 2 cups fresh or frozen raspberries
• 1/2 cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• Fresh raspberries and mint for garnish

Step-by-Step Instructions

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a blender, puree the raspberries with sugar and lemon juice until smooth. Strain to remove seeds if desired.
3. Heat the bloomed gelatin gently until melted, then stir into the raspberry puree. Let cool slightly.
4. In a chilled bowl, whip heavy cream with vanilla extract until soft peaks form.
5. Gently fold the raspberry mixture into the whipped cream until fully combined.
6. Spoon the mousse into individual serving cups or a serving bowl.
7. Chill in the refrigerator for at least 2 hours until set.
8. Garnish with fresh raspberries and mint leaves before serving.

Tips & Variations

• For a sweeter mousse, add more sugar to taste.
• Fold in finely chopped dark chocolate for a chocolate-raspberry version.
• Use store-bought raspberry coulis for a shortcut.
• Add a splash of liqueur like raspberry or orange for adults.
• Serve in martini glasses for an elegant presentation.

Storage & Freezer Instructions

• Store in the refrigerator in covered containers for up to 3 days.
• Do not freeze; freezing can alter the mousse texture.
• Make ahead and chill for a hassle-free dessert during parties.

Serving & Pairing Ideas

• Serve with shortbread cookies or almond biscuits.
• Garnish with chocolate shavings for extra indulgence.
• Top with a dollop of whipped cream for extra richness.

Frequently Asked Questions

Can I use frozen raspberries?

Yes. Thaw them completely and strain if you prefer a smooth texture without seeds.

How long does the mousse need to chill?

At least 2 hours for proper setting; overnight chilling enhances flavor.

Can I make it vegan?

Substitute heavy cream with coconut cream and gelatin with agar-agar.

Can I prepare it ahead of time?

Yes, prepare and chill for up to 2 days in advance.

Ready to Make It?

This Raspberry Mousse is light, fruity, and creamy, a perfect dessert for any occasion. Elegant, easy to make, and irresistibly smooth, it’s a treat worth saving and sharing.

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