Description
No Bake Raspberry Cheesecake Jars are layered desserts with creamy cheesecake filling and fresh raspberry sauce.
Ingredients
Fresh raspberries
Granulated sugar
Lemon juice
Cream cheese
Heavy whipping cream
Powdered sugar
Vanilla extract
Graham cracker crumbs
Unsalted butter
Instructions
1. Cook raspberries with sugar and lemon juice
2. Cool raspberry sauce completely
3. Beat cream cheese until smooth
4. Mix in powdered sugar and vanilla
5. Whip heavy cream to soft peaks
6. Fold whipped cream into filling
7. Mix crumbs with melted butter
8. Layer crumbs cheesecake and sauce
9. Chill before serving
Notes
Chill jars for best texture
Use room temperature cream cheese
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg