No Bake Raspberry Cheesecake Jars – Easy Make-Ahead Dessert

No Bake Raspberry Cheesecake Jars are the perfect dessert when you want something elegant, creamy, and effortless. These individual jars layer smooth cheesecake filling with sweet-tart raspberries for a dessert that feels special without turning on the oven. They are ideal for warm days, gatherings, or make-ahead treats.

Why You’ll Love This Recipe

• No oven required and minimal prep
• Individual servings make hosting easy
• Creamy cheesecake paired with fresh raspberry flavor
• Perfect make-ahead dessert for gatherings
• Beautiful layered presentation

Ingredients

Raspberry Layer

• 2 cups fresh raspberries
• 3 tablespoons granulated sugar
• 1 tablespoon lemon juice

Cheesecake Filling

• 8 ounces cream cheese softened
• ¾ cup heavy whipping cream cold
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Crust Layer

• 1 cup crushed graham crackers
• 3 tablespoons unsalted butter melted

Step-by-Step Instructions

1. Add raspberries sugar and lemon juice to a small saucepan and cook gently until the berries break down and release their juices.
2. Stir occasionally and simmer until the sauce thickens slightly, then remove from heat and let cool completely.
3. In a large bowl, beat softened cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract and mix until fully combined.
5. In a separate bowl, whip cold heavy cream until soft peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
7. Mix crushed graham crackers with melted butter until evenly coated.
8. Spoon a layer of crumb mixture into the bottom of each jar.
9. Add a layer of cheesecake filling followed by raspberry sauce.
10. Repeat layers until jars are filled, finishing with raspberry sauce on top.
11. Chill the jars in the refrigerator for at least two hours before serving.

Tips & Variations

• Use room temperature cream cheese for a smooth filling.
• Chill mixing bowls before whipping cream for better volume.
• Swap graham crackers with digestive biscuits or vanilla cookies.
• Add lemon zest to the filling for extra brightness.
• Use frozen raspberries if fresh are unavailable, fully thawed and drained.
• Layer carefully for clean, defined presentation.

Storage & Freezer Instructions

• Store cheesecake jars covered in the refrigerator for up to three days.
• Keep jars sealed to prevent absorbing fridge odors.
• Avoid freezing fully assembled jars, as the texture may change.
• Freeze raspberry sauce separately for up to one month if needed.

Serving & Pairing Ideas

• Serve chilled straight from the refrigerator.
• Garnish with fresh raspberries or mint leaves.
• Pair with hot coffee or iced tea.
• Serve alongside light cookies or shortbread.
• Use clear jars or glasses to showcase the layers.

Frequently Asked Questions

Can I make these cheesecake jars ahead of time

Yes, these jars work very well as a make-ahead dessert and taste even better after chilling.

Can I use other berries instead of raspberries

You can replace raspberries with strawberries blueberries or mixed berries using the same method.

Do I need gelatin for no bake cheesecake

No gelatin is needed because whipped cream gives the filling structure and stability.

How long do the jars need to chill

Chilling for at least two hours allows the layers to set and flavors to blend properly.

Ready to Make It?

No Bake Raspberry Cheesecake Jars deliver creamy texture, fresh fruit flavor, and beautiful presentation with very little effort. They are perfect for entertaining or treating yourself. Save this recipe and enjoy a simple dessert that always impresses.

You Might Also Like

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• Banana Oatmeal Bars – Soft, naturally sweet breakfast bars with oats and banana.
• Lemon Bars – Bright citrus treats served in individual portions.

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