Description
Raspberry Cheesecake Cups are creamy, tangy, and easy to make. Perfect for parties or desserts, layered with graham cracker crust, cheesecake filling, and fresh raspberries.
Ingredients
1 cup graham cracker crumbs
2 tablespoons melted butter
8 ounces cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped
1 cup fresh raspberries, plus extra for garnish
Optional: chocolate shavings or mint leaves for topping
Instructions
1. In a small bowl, combine graham cracker crumbs and melted butter. Press a spoonful into the bottom of each serving cup to form a crust.
2. In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. Gently fold whipped cream into the cream cheese mixture until fully combined.
4. Spoon or pipe the cheesecake filling over the graham cracker crust in each cup.
5. Top with fresh raspberries and optional chocolate shavings or mint leaves.
6. Refrigerate for at least 1 hour before serving to allow the cheesecake to set.
Notes
Swap raspberries for strawberries, blueberries, or mixed berries.
Use digestive biscuits instead of graham crackers for a slightly different crust.
Add a drizzle of chocolate or raspberry sauce for extra flavor.
Make mini versions in shot glasses for bite-sized desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 5
- Cholesterol: 60