Spring Radish Salad is a crisp, refreshing, and colorful side with radishes, cucumber, and herbs tossed in a light lemon vinaigrette.

Scale

1 bunch radishes thinly sliced

1 medium cucumber thinly sliced

2 tablespoons fresh parsley chopped

1 tablespoon fresh dill chopped optional

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey or maple syrup

Salt and pepper to taste

1/4 cup crumbled feta optional

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1. Thinly slice radishes and cucumber and place in a mixing bowl.

2. Add parsley and dill if using.

3. Whisk together olive oil, lemon juice, honey, salt, and pepper.

4. Pour dressing over vegetables and toss evenly.

5. Optional: sprinkle feta on top before serving.

6. Serve immediately or chill 10–15 minutes.

Use a mandoline for uniform slices.

Add radish greens or red onion for extra flavor.

Top with nuts or seeds for crunch.