Spring Radish Salad – Fresh & Crunchy Side Dish

Spring Radish Salad is a crisp, refreshing, and colorful side dish perfect for brightening up any meal. Thinly sliced radishes, cucumbers, and fresh herbs tossed in a light lemon vinaigrette create a vibrant and flavorful salad. This quick-to-make recipe is perfect for weeknights, picnics, or as a light starter.

Why You’ll Love This Recipe

• Crisp, fresh, and crunchy vegetables in every bite
• Bright lemon vinaigrette enhances natural flavors
• Quick and easy to prepare in under 15 minutes
• Perfect for spring and summer meals
• Adds color and texture to any plate
• Healthy, low-calorie, and kid-friendly
• Pairs beautifully with grilled meats or sandwiches
• Customizable with herbs and toppings

Ingredients

• 1 bunch radishes thinly sliced
• 1 medium cucumber thinly sliced
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh dill chopped optional
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• 1/4 cup crumbled feta optional

Step-by-Step Instructions

1. Thinly slice radishes and cucumber and place in a large mixing bowl.
2. Add chopped parsley and dill if using.
3. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
4. Pour the dressing over the vegetables and toss until evenly coated.
5. Optional: sprinkle crumbled feta on top before serving.
6. Serve immediately or chill for 10–15 minutes to enhance flavors.

Tips & Variations

• Use a mandoline for perfectly thin, uniform slices.
• Add sliced red onion or radish greens for extra flavor.
• Swap lemon juice for lime juice for a tangy twist.
• Sprinkle toasted sunflower seeds or nuts for crunch.
• Make ahead and chill for 30 minutes to meld flavors.
• Use arugula or spinach as a base for a more substantial salad.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Best enjoyed fresh; radishes lose crunch over time.
• Do not freeze, as the vegetables will become watery and soft.

Serving & Pairing Ideas

• Serve as a side with grilled chicken, fish, or sandwiches.
• Pair with roasted vegetables or grain bowls for a light meal.
• Add a dollop of Greek yogurt or soft cheese for creaminess.
• Garnish with extra herbs or lemon zest for presentation.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, prep the vegetables and dressing separately. Toss together just before serving for maximum crunch.

Can I use other greens or vegetables?

Yes, arugula, spinach, or thinly sliced carrots complement this salad well.

Is it keto-friendly?

Yes, radishes, cucumber, olive oil, and herbs are low in carbs and keto-friendly.

Can I make it vegan?

Absolutely. Simply omit the feta or replace it with a plant-based cheese alternative.

Ready to Make It?

Spring Radish Salad is light, crunchy, and refreshing, perfect for brightening any meal. Quick to prepare and full of flavor, it’s a simple salad that impresses with its freshness. Save this recipe for a crisp side that pairs with anything from sandwiches to grilled dinners.

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• Fresh Strawberry Asparagus Salad – A springtime salad with fruit and veggies.

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