Quinoa Salad Jars are layered with fresh vegetables, quinoa, and a tangy dressing. Perfect for portable meals and meal prep.

Scale

1 cup cooked quinoa

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/2 cup bell peppers, diced

1/4 cup red onion, finely chopped

1/4 cup shredded carrots

1/4 cup corn kernels

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

1. Cook quinoa and cool

2. Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper

3. Layer ingredients in jars: dressing, quinoa, corn, cucumber, peppers, carrots, tomatoes, onion, feta, parsley

4. Seal jars and refrigerate

5. Shake or pour into bowl before serving