Pumpkin Whipped Cottage Cheese is creamy, lightly spiced, and perfect for breakfast or a snack.

Scale

1 cup cottage cheese (full fat or low fat)

1/2 cup canned pumpkin purée

2 tablespoons maple syrup or honey

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

Optional toppings: chopped nuts, cinnamon, granola, fresh fruit

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1. In a medium bowl, combine cottage cheese, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract.

2. Use a hand mixer or blender to whip the mixture until smooth and creamy.

3. Transfer to a serving bowl and sprinkle with optional toppings if desired.

4. Serve immediately or chill for 15–30 minutes for a firmer texture.

Flavor Boost: Add a pinch of ground ginger or nutmeg.

Savory Option: Omit maple syrup and add a pinch of salt and pepper.

Make Ahead: Store in the fridge up to 3 days.

Toppings: Granola, dried cranberries, or pumpkin seeds.