Pumpkin Spice Sugar Cubes – Cozy Fall Drink Sweetener

Bring cozy fall vibes into your morning coffee or afternoon tea with these Pumpkin Spice Sugar Cubes. Made with just a few ingredients, they’re the perfect way to add warm autumn flavor to drinks without extra effort. These little cubes also make thoughtful homemade gifts during the holiday season. Pin and save this easy recipe so you can make a batch whenever you want fall flavors on hand.

Why You’ll Love This Recipe

• Simple, 10-minute prep with pantry staples
• Adds instant pumpkin spice flavor to hot drinks
• Cute and giftable for fall parties and holidays
• Stores well, so you can make a batch ahead of time
• No artificial flavors — just warm, natural spices

Ingredients

• 1 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 2–3 teaspoons water (as needed)
• Optional: ½ teaspoon vanilla extract

Step-by-Step Instructions

1. In a bowl, mix sugar and pumpkin pie spice until evenly combined.
2. Add water (and vanilla, if using) a few drops at a time, stirring until mixture has the texture of damp sand.
3. Press mixture firmly into silicone molds or ice cube trays. Smooth the tops.
4. Let sit at room temperature for several hours or overnight, or bake at 200°F (93°C) for 30 minutes to speed up drying.
5. Pop cubes out of molds once hardened and store in an airtight container.

Tips & Variations

• For extra spice, add a pinch of cinnamon or nutmeg.
• Use brown sugar for a deeper, caramel-like flavor.
• Shape them with festive molds (pumpkins, leaves, stars) for seasonal flair.
• Wrap in cellophane bags with ribbon for a cute homemade gift.

Storage & Freezer Instructions

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in a sealed bag for up to 2 months; thaw at room temperature before using.

Serving & Pairing Ideas

• Drop into hot coffee or lattes for instant pumpkin spice sweetness.
• Stir into black tea, chai, or herbal blends.
• Add to warm apple cider for a cozy fall drink.
• Use as a sweet gift alongside a mug or tea sampler.

Frequently Asked Questions

Can I make these without pumpkin pie spice?

Yes! Mix ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ginger, and a pinch of cloves to make your own pumpkin spice blend.

Why aren’t my sugar cubes holding their shape?

They may have too much or too little moisture. Add water slowly until the mixture feels like damp sand, and press it firmly into the molds.

Can I use powdered sugar instead of granulated?

Granulated sugar works best for firm cubes. Powdered sugar tends to dissolve too quickly and won’t hold the shape as well.

How do I make them look more decorative?

Sprinkle a little extra spice or edible glitter on top before they set, or use fun silicone molds for seasonal designs.

Ready to Make It?

Pumpkin Spice Sugar Cubes are the perfect touch of fall flavor for coffee, tea, or cider. Easy to make, fun to gift, and delicious in every sip, they’re a seasonal recipe you’ll want to save and repeat year after year.

You Might Also Like

• Pumpkin Cream Pie – A silky smooth pumpkin pie with a creamy twist.
• Pumpkin Bars – Soft and spiced bars topped with cream cheese frosting.
• Almond Flour Pumpkin Bread – A healthier, gluten-free pumpkin bread full of flavor.
• Pumpkin Pie Cheesecake – The ultimate dessert mashup of cheesecake and pumpkin pie.

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