If there’s one drink that defines fall, it’s the Pumpkin Spice Latte. Creamy, spiced, and perfectly cozy, this homemade version is not only more affordable than the coffee shop version but also made with real pumpkin puree and warm spices. This recipe comes together in minutes and is the perfect treat to sip while enjoying crisp autumn mornings.
Why You’ll Love This Recipe
- Made with real pumpkin puree, not just flavoring
- Quick and easy—ready in under 10 minutes
- Cozy fall flavors with warm spices and creamy milk
- Customizable with dairy-free and sweetener alternatives
- Cheaper and healthier than the coffee shop version
Ingredients
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons sugar (adjust to taste)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or 1–2 shots espresso
- Whipped cream for topping (optional)
- Extra pumpkin pie spice or cinnamon for garnish
Step-by-Step Instructions
- In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, and pumpkin pie spice. Heat until steaming but not boiling.
- Remove from heat and stir in the vanilla extract.
- Brew strong coffee or prepare espresso and pour it into a mug.
- Add the pumpkin milk mixture to the coffee and stir until smooth.
- Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon for the ultimate fall finish.
Tips & Variations
- Sweeter latte: Use maple syrup or honey instead of sugar for a natural sweetness.
- Extra frothy: Froth the milk mixture with a handheld frother before combining with coffee.
- Stronger coffee flavor: Add an extra shot of espresso or reduce the amount of milk.
- Dairy-free option: Almond milk, oat milk, or coconut milk all work beautifully.
Storage & Freezer Instructions
- Refrigerator: Store leftover latte in an airtight container for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
- Freezer: Not recommended, as dairy and pumpkin puree don’t freeze well once mixed.
Serving & Pairing Ideas
- Serve alongside pumpkin scones, muffins, or donuts for a full fall treat.
- Pair with a light breakfast such as granola or toast for a cozy morning routine.
- Add a cinnamon stick for garnish to make it extra festive for gatherings.
Frequently Asked Questions
Can I make this latte without coffee?
Yes! Simply skip the coffee or espresso and you’ll have a delicious pumpkin spice milk steamer that’s kid-friendly.
Do I need an espresso machine?
No, strong brewed coffee works perfectly, though espresso will give it a richer flavor.
Can I use store-bought pumpkin spice syrup instead?
Yes, but using real pumpkin puree and spices makes the latte creamier and more authentic.
How can I make it sugar-free?
Swap sugar for stevia, monk fruit, or your preferred sugar-free sweetener.
Ready to Make It?
This homemade Pumpkin Spice Latte is everything you love about fall in a warm, cozy mug. Save it to your recipe collection, pin it to your fall boards, and enjoy the comfort of pumpkin spice whenever you crave it.
You Might Also Like
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- Apple Pumpkin Streusel Muffins – Soft muffins with streusel topping.
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- Baked Pumpkin Donuts – Fluffy, spiced pumpkin donuts.
Pumpkin Spice Latte
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A cozy homemade pumpkin spice latte with real pumpkin, warm spices, and creamy milk – better than the coffee shop.
Ingredients
1 cup milk
2 tbsp pumpkin puree
1 tbsp sugar (or to taste)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/2 cup strong brewed coffee or espresso
Whipped cream for topping (optional)
Instructions
1. In a small saucepan, heat the milk, pumpkin puree, and sugar until hot but not boiling.
2. Stir in pumpkin pie spice and vanilla extract.
3. Add the hot coffee or espresso and whisk until frothy.
4. Pour into a mug and top with whipped cream and extra spice if desired.
Notes
Use almond or oat milk for a dairy-free version.
Adjust sweetness to taste.
For stronger flavor, use 2 shots of espresso.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg