Easy Pumpkin Spice Chex Mix Recipe

Pumpkin Spice Chex Mix is the ultimate fall snack – sweet, crunchy, and bursting with cozy autumn flavors. Made with Chex cereal, pretzels, pecans, and a buttery pumpkin spice coating, this mix is perfect for holiday parties, movie nights, or edible gifts. It’s easy to make ahead and stores beautifully, making it a festive treat everyone will love.

Why You’ll Love This Recipe

• Sweet, salty, and perfectly spiced with warm pumpkin pie flavor
• Easy to make in just 30 minutes
• Perfect for fall parties, Thanksgiving, and gifting
• Stores well and makes a big batch to share

Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups mini pretzels
• 1 cup pecan halves (optional)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons maple syrup
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup candy corn or fall-colored M&Ms (optional, for festive touch)

Step-by-Step Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine Chex cereals, pretzels, and pecans.
3. In a separate bowl, whisk together melted butter, brown sugar, maple syrup, pumpkin pie spice, vanilla, and salt until smooth.
4. Pour the spiced mixture over the cereal mix and toss until evenly coated.
5. Spread mixture evenly on the prepared baking sheet.
6. Bake for 20–25 minutes, stirring halfway through, until crisp and lightly golden.
7. Remove from oven and let cool completely. Stir in candy corn or M&Ms if desired.
8. Store in an airtight container until ready to enjoy.

Tips & Variations

• Swap pecans for walnuts, almonds, or skip nuts for a nut-free version.
• Add dried cranberries or raisins for a chewy twist.
• Drizzle melted white chocolate over cooled mix for extra sweetness.
• Use gluten-free pretzels and Chex for a gluten-free version.

Storage & Freezer Instructions

• Store in an airtight container at room temperature for up to 1 week.
• For longer storage, freeze in a zip-top bag for up to 2 months. Thaw at room temperature before serving.

Serving & Pairing Ideas

• Serve in festive bowls for fall gatherings.
• Pack into mason jars for holiday gifts.
• Pair with apple cider, hot chocolate, or pumpkin spice lattes.
• Enjoy as a sweet party mix or after-school snack.

Frequently Asked Questions

Can I make Pumpkin Spice Chex Mix ahead of time?

Yes! This recipe is perfect for making in advance. It stays fresh for up to a week in an airtight container, making it ideal for party prep or gifting.

Do I need to bake the mix?

Baking helps caramelize the sugar and spices onto the cereal, giving it a crisp, crunchy texture. While no-bake versions exist, baking provides the best flavor and crunch.

Can I make this recipe nut-free?

Absolutely. Just leave out the pecans and replace them with extra cereal or pretzels. It’s still just as tasty and festive.

Can I add chocolate?

Yes! Stir in chocolate chips, fall-colored candy, or drizzle melted chocolate over the cooled mix for a decadent twist.

Ready to Make It?

Pumpkin Spice Chex Mix is the snack you’ll want to keep around all season long. Whether for a party, a cozy night in, or holiday gifting, it’s always a crowd-pleaser. Save this recipe now and whip up a batch to bring fall flavor into your home.

You Might Also Like

• Pumpkin Roll – A soft pumpkin cake rolled with cream cheese filling, perfect for fall.
• Pumpkin Fudge – Creamy and spiced, this fudge makes a delightful seasonal treat.
• Candied Pumpkin Slices – A sweet and chewy pumpkin snack that’s perfect for autumn.
• Pumpkin Bars – Soft, moist bars topped with cream cheese frosting, perfect for fall snacking or desserts.

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