Description
Pumpkin Lush is a creamy, layered fall dessert with a buttery crust, spiced pumpkin filling, and fluffy whipped topping.
Ingredients
1 package vanilla sandwich cookies (about 36), crushed
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 container (16 oz) whipped topping, divided
2 packages (3.4 oz each) instant vanilla pudding mix
1 1/2 cups cold milk
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions
1. Preheat oven to 350°F (175°C). Crush cookies and combine with melted butter. Press into a 9×13-inch dish and bake 10 minutes. Cool completely.
2. Beat cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust.
3. Whisk pudding mix with milk until thickened. Stir in pumpkin puree and spices. Spread over cream cheese layer.
4. Top with remaining whipped topping. Refrigerate at least 4 hours or overnight before serving.
Notes
Swap vanilla cookies with gingersnaps for extra spice.
Top with caramel drizzle or chopped pecans for crunch.
Can be made up to a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layered
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg