Looking for a cozy fall spread that captures the essence of the season? This Pumpkin Jam is smooth, lightly spiced, and full of warm pumpkin flavor. It’s easy to make, spreads beautifully on toast, and adds a seasonal twist to breakfast, snacks, or even desserts. Whether you enjoy it on warm bread, swirl it into yogurt, or gift it in jars, this pumpkin jam is a must-have autumn treat.
Why You’ll Love This Recipe
- Bursting with cozy pumpkin spice flavor
- Easy to prepare with simple ingredients
- Perfect for spreading, baking, or gifting
- Naturally seasonal and festive for fall
Ingredients
- 2 cups pumpkin purée (canned or homemade)
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup apple cider (or water)
- 1 teaspoon lemon juice
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- Pinch of salt
Step-by-Step Instructions
- In a medium saucepan, combine pumpkin purée, sugar, brown sugar, apple cider, lemon juice, pumpkin pie spice, cinnamon, and salt.
- Bring mixture to a gentle simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 25–30 minutes, stirring occasionally, until thickened and glossy.
- Remove from heat and let cool. Jam will continue to thicken as it cools.
- Transfer to sterilized jars and refrigerate.
Tips & Variations
- For extra spice, add a pinch of nutmeg or ground cloves.
- If you prefer a smoother jam, blend with an immersion blender before cooling.
- Reduce the sugar slightly if using a sweeter pumpkin variety.
- Add a splash of vanilla extract for more depth.
Storage & Freezer Instructions
- Store in an airtight jar in the refrigerator for up to 2 weeks.
- Freeze in freezer-safe containers for up to 3 months. Thaw in the fridge before using.
Serving & Pairing Ideas
- Spread on warm toast, biscuits, or scones.
- Swirl into oatmeal, yogurt, or overnight oats.
- Use as a filling for cakes, cookies, or pastries.
- Add to a cheese board for a seasonal touch.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes! Simply cook and purée fresh pumpkin until smooth before using in the recipe.
Does pumpkin jam taste like pumpkin butter?
They are similar, but pumpkin jam is usually sweeter and slightly thicker, while pumpkin butter is spiced and spreadable.
Can I can this pumpkin jam for long-term storage?
Pumpkin-based spreads are not safe for traditional canning due to density. It’s best to refrigerate or freeze.
How do I know when the jam is done cooking?
It should coat the back of a spoon and look glossy when stirred.
Ready to Make It?
This Pumpkin Jam is a cozy, spiced spread that brings autumn flavor to everything from breakfast toast to baked goods. Make a batch this fall and share the warmth with family and friends!
You Might Also Like
- Pumpkin Dump Cake – An easy, layered pumpkin dessert.
- Pumpkin Protein Energy Balls – A healthy and spiced snack.
- Pumpkin Upside Down Cake – A fall twist on a classic dessert.
- Pumpkin Cobbler – Warm, gooey, and perfect for cozy nights.
Sweet Homemade Pumpkin Jam
- Total Time: 35 minutes
- Yield: 2 cups 1x
Description
This Pumpkin Jam is smooth, spiced, and full of fall flavor. Perfect for spreading on toast, swirling into yogurt, or gifting in jars.
Ingredients
2 cups pumpkin purée (canned or homemade)
1 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup apple cider (or water)
1 teaspoon lemon juice
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
Pinch of salt
Instructions
1. In a medium saucepan, combine pumpkin purée, sugar, brown sugar, apple cider, lemon juice, pumpkin pie spice, cinnamon, and salt.
2. Bring to a gentle simmer over medium heat, stirring frequently.
3. Reduce heat to low and cook 25–30 minutes, stirring occasionally, until thickened and glossy.
4. Remove from heat and let cool. Jam will continue to thicken as it cools.
5. Transfer to sterilized jars and refrigerate.
Notes
Storage: Store in the fridge for up to 2 weeks or freeze up to 3 months.
Tips: Add extra spices like nutmeg or cloves for more flavor. Blend for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Jam, Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 65
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg