Pumpkin Fudge is a creamy fall treat made with pumpkin puree, white chocolate, and warm spices. Perfect for holidays, gifts, and cozy snacking.

Scale

2 cups white chocolate chips

1 cup granulated sugar

2/3 cup evaporated milk

3/4 cup pumpkin puree

1/2 cup unsalted butter

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Pinch of salt

Cook Mode Prevent your screen from going dark

1. Line an 8×8-inch baking dish with parchment paper.

2. In a saucepan, combine sugar, evaporated milk, pumpkin puree, butter, pumpkin pie spice, and salt. Bring to a gentle boil, stirring constantly.

3. Cook for 10–12 minutes, until mixture thickens and reaches soft-ball stage (about 234°F / 112°C).

4. Remove from heat and stir in white chocolate chips and vanilla until smooth.

5. Pour mixture into prepared pan, smoothing the top with a spatula.

6. Let cool completely at room temperature or refrigerate until firm.

7. Cut into squares and serve.

Sprinkle cinnamon sugar on top for extra flavor.

Add chopped pecans or walnuts for crunch.

Store in an airtight container at room temp for 1 week or refrigerate for up to 2 weeks.