Homemade Pumpkin Fudge – Creamy & Sweet

Pumpkin Fudge is a dreamy autumn treat that melts in your mouth with every bite. Made with pumpkin puree, sweet white chocolate, and warm spices, this recipe brings all the cozy flavors of fall into a simple homemade candy. It’s rich, smooth, and perfect for holiday gift boxes, potlucks, or just enjoying with a warm drink. Save this recipe to treat your family and friends all season long!

Why You’ll Love This Recipe

• Smooth and creamy fudge bursting with pumpkin spice flavor
• Easy to make with everyday pantry ingredients
• A festive dessert for fall gatherings, bake sales, or gifts
• Stores well, making it a great make-ahead treat
• Perfect pairing with coffee, tea, or hot cider

Ingredients

• 2 cups white chocolate chips
• 1 cup granulated sugar
• 2/3 cup evaporated milk
• 3/4 cup pumpkin puree
• 1/2 cup unsalted butter
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. Line an 8×8-inch baking dish with parchment paper and set aside.
2. In a saucepan, combine sugar, evaporated milk, pumpkin puree, butter, pumpkin pie spice, and salt. Bring to a gentle boil, stirring constantly.
3. Continue cooking for 10–12 minutes, until mixture thickens and reaches soft-ball stage (about 234°F / 112°C on a candy thermometer).
4. Remove from heat and stir in white chocolate chips and vanilla until smooth.
5. Pour mixture into prepared pan, smoothing the top with a spatula.
6. Let cool completely at room temperature or refrigerate until firm.
7. Cut into squares and serve.

Tips & Variations

• For extra flavor, sprinkle cinnamon sugar on top before cooling.
• Swap white chocolate chips for butterscotch chips for a twist.
• Add chopped pecans or walnuts for crunch.
• Store fudge in the fridge if your kitchen is warm.

Storage & Freezer Instructions

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep up to 2 weeks in a sealed container.
• Freezer: Wrap tightly in plastic wrap and foil, freeze up to 2 months. Thaw overnight in the fridge before serving.

Serving & Pairing Ideas

• Serve with a hot cup of coffee, chai, or spiced cider.
• Arrange on a holiday dessert platter with cookies and truffles.
• Wrap in decorative boxes or bags for homemade gifts.
• Enjoy as a sweet bite after dinner.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned puree?

Yes, but make sure it’s well-drained and mashed until smooth. Too much moisture will prevent the fudge from setting properly.

Why is my fudge grainy?

This usually happens if the sugar crystallizes. Stir continuously and avoid scraping the pan sides while cooking.

Do I need a candy thermometer?

It helps, but isn’t required. You can test the mixture by dropping a little into cold water — if it forms a soft ball, it’s ready.

Can I double this recipe?

Yes! Just use a larger baking dish or divide between two pans.

Ready to Make It?

Pumpkin Fudge is the ultimate fall candy, smooth, sweet, and spiced just right. With simple steps and cozy flavors, it’s a treat worth saving and sharing this season.

You Might Also Like

• Pumpkin Roll – A soft pumpkin cake with cream cheese swirl.
• Pumpkin Bars – Moist pumpkin dessert squares topped with frosting.
• Pumpkin Pie Cheesecake – Creamy cheesecake layered with pumpkin pie flavor.
• Pumpkin Cream Pie – A no-bake pie that’s light, creamy, and spiced just right.

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