Rich and creamy pumpkin French toast with warm spices, easy to make and perfect for fall breakfasts.

Scale

4 large eggs

1 cup milk (dairy or plant-based)

1/2 cup pumpkin puree

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

8 slices thick bread (brioche or challah)

Butter or oil for cooking

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1. Whisk eggs, milk, pumpkin, vanilla, cinnamon, nutmeg, and ginger together.

2. Heat skillet over medium heat and add butter.

3. Dip bread slices in mixture, coating both sides.

4. Cook 3-4 minutes per side until golden.

5. Serve with maple syrup, powdered sugar, and fresh fruit.

Use slightly stale bread for best absorption.

Add orange zest for a fresh flavor twist.

For vegan option, use flax eggs and plant milk.