Moist and cozy Pumpkin Cobbler with spiced pumpkin filling and tender topping, perfect for fall and holiday desserts.

Scale

Pumpkin Filling:

2 cups pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

Topping:

1 cup all-purpose flour

1/3 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup melted butter

1/2 cup buttermilk

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1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.

2. Mix pumpkin puree, sugars, spices, salt, eggs, and vanilla until smooth; pour into prepared dish.

3. Combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon; stir in butter and buttermilk.

4. Drop spoonfuls of topping over pumpkin filling.

5. Bake 35–40 minutes or until golden and a toothpick comes out clean.

6. Cool slightly before serving; top with whipped cream or ice cream.

Store in the fridge up to 4 days.

Freeze up to 2 months.

Add nuts or chocolate chips to topping for variety.