Pull Apart Chili Bread – Cheesy & Spicy

Pull Apart Chili Bread is a fun, cheesy, and savory bread loaded with chili, cheese, and spices. Perfect as an appetizer, party snack, or comfort food, it’s easy to make and fun to share.

Why You’ll Love This Recipe

• Cheesy, gooey, and flavorful
• Easy to make and fun to serve
• Perfect for game day or parties
• Can be made ahead and baked before serving
• Crowd-pleasing comfort food

Ingredients

• 1 loaf French or Italian bread
• 1 cup cooked chili (beef or vegetarian)
• 1½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons butter, melted
• 2 tablespoons chopped green onions (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. Slice bread into 1-inch cubes, leaving bottom attached if using pull-apart style.
3. Mix chili with garlic powder and pepper.
4. Stuff bread cubes with chili and cheese evenly.
5. Drizzle melted butter over the top.
6. Wrap in foil and bake for 15–20 minutes until cheese is melted.
7. Remove foil and bake 5 more minutes for a crispy top.
8. Garnish with green onions before serving.

Tips & Variations

• Use jalapeños for extra spice
• Substitute cheddar with mozzarella or pepper jack
• Make vegetarian using beans and vegetables in chili
• Serve with sour cream or salsa on the side
• Great for parties, game days, or casual dinners

Storage & Freezing

• Refrigerator: Store in airtight container up to 2 days
• Freezer: Not recommended; best served fresh
• Reheating: Oven at 350°F until heated through
• Keep bread wrapped in foil while baking to maintain moisture
• Serve warm for best cheesy pull-apart texture

Serving & Pairing Ideas

• Serve as an appetizer or side dish
• Pair with a fresh salad or soup
• Add sour cream or guacamole for extra flavor
• Works well for parties or family gatherings
• Can be portioned for easy sharing

Frequently Asked Questions

Can I use store-bought chili?

Yes, prepared chili works well for this recipe.

Can I make it ahead?

Yes, assemble and refrigerate, then bake before serving.

Can I use other types of bread?

Yes, French, Italian, or sourdough loaves work.

How do I keep the bread from getting soggy?

Use thick chili and avoid over-stuffing.

Ready to Make It?

Pull Apart Chili Bread is cheesy, spicy, and fun to serve. Perfect for parties, game day, or comfort food nights, it’s a crowd-pleasing dish everyone will love.

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