Golden Pull-Apart Butter Buns – Soft, Fluffy, and Buttery

Golden Pull-Apart Butter Buns are the ultimate comfort food, soft, buttery, and perfect for breakfast, dinner rolls, or snacking. These fluffy buns are easy to make at home, with a golden, slightly sweet crust and a tender, pull-apart interior that everyone will love. Serve them warm with butter, honey, or your favorite spread for a truly irresistible treat.

Why You’ll Love This Recipe

• Soft, fluffy, and buttery with a golden crust.
• Perfect for breakfast, dinner rolls, or snacking.
• Easy to make at home without special equipment.
• Pull-apart design makes serving fun and convenient.
• Great for holidays, brunches, or casual family meals.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted (for brushing)

Step-by-Step Instructions

1. Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a soft dough forms.
3. Knead the dough: Turn dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
4. First rise: Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1–2 hours until doubled in size.
5. Shape the buns: Punch down the dough, divide into 12–16 equal pieces, and shape into small balls. Arrange in a greased baking pan close together for a pull-apart effect.
6. Second rise: Cover and let the buns rise for 30–45 minutes until puffy.
7. Bake: Preheat oven to 350°F (175°C). Brush tops with melted butter and bake for 20–25 minutes until golden brown.
8. Cool and serve: Let buns cool slightly before serving warm. Brush with additional butter if desired.

Tips & Variations

• Add cinnamon and sugar between layers for sweet cinnamon pull-aparts.
• Mix in shredded cheese for savory buns.
• Brush with honey butter after baking for extra sweetness.
• Use half whole wheat flour for a slightly heartier texture.

Storage & Freezer Instructions

• Refrigerator: Store cooled buns in an airtight container for up to 3 days.
• Freezer: Wrap individually in foil or plastic wrap and freeze up to 2 months.
• Reheat: Warm in oven at 300°F (150°C) for 5–10 minutes.

Serving & Pairing Ideas

• Serve warm with butter, honey, or jam.
• Perfect alongside soups, stews, or roasted meats.
• Great for sandwiches or sliders.
• Ideal for breakfast with scrambled eggs.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate overnight. Bring to room temperature before shaping and baking.

Can I make smaller or larger buns?

Yes, adjust the size and baking time accordingly, smaller buns bake faster, larger buns need extra minutes.

Can I substitute milk with non-dairy alternatives?

Yes, almond, oat, or soy milk can be used. Make sure they’re warm to activate the yeast.

How do I keep the buns soft for longer?

Store in an airtight container or wrap in foil. Reheat briefly to restore softness.

Ready to Make It?

Golden Pull-Apart Butter Buns are perfect for family breakfasts, dinner rolls, or special occasions. Make them today for soft, fluffy, and buttery bites everyone will enjoy!

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